Oregano Oil ~ Antibiotic Substitute

  When we are talking about Oregano Oil we are not talking about the kitchen type oregano. The true Oregano to use is Origanum Compactum.

Here are some recipes to use for a natural antibiotic.

Recipe #1

10 drops of lemon essential oil

8 drops of mountain savory

3 drops of Oregano oil

Put into "00" Empty Gelatin Capsules and take 2 capsules 1 time a day

Recipe #2

4 drops of Oregano oil

2 drops of frankincense

12 drops of thieves ( proprietary blend)

Put into "00" Empty Gelatin Capsules and take 1 3 times a day

Recipe #3

5 drops of oregano oil

5  drops of thieves ( proprietary blend)

Put into "00" Empty Gelatin Capsules and fill the remainder of the capsule with peppermint oil. Take this with food , 2 times a day.

I am not a doctor and you need to seek medical council before trying something like this, but they are all natural and I have found that they work very well. I do not like the idea of going to a dr and them giving out antibiotics for every single thing! Not good at all. They give  out antibiotics a lot of times for stuff that doesn't even need antibiotics.

Water Dowsing

My grandfather was a huge believer in dowsing. We lived out in the boondocks and he used it to find water for their well.

He always told me that he only dowsed for need. If he felt like he was tired or not relaxed enough to dowse then he would stop. Either let someone else do it or wait until he felt that the answers were coming naturally. I can still see him walking slowly around the 3 acres they had looking for water. He went over it a few times to make sure and each time he got the same answer and they had water the whole time they were out there! 

You can get a ton of information online about dowsing for water and go from there. 

Food Storage Recipe - Oatmeal Milk Frozen Coffee

We love making and drinking Oatmeal Milk! My daughter takes it and makes these frozen coffee drinks that are absolutely delicious!! Plus saves you the money that you would have spent on a frappe out of the home. They are over $3.00 , so if you buy one everyday that is at least $20.00 a week that you are saving. They can be even more at some places.

All you need is 1 cup of coffee that you had frozen.

2 cups of your homemade oatmeal milk

1 cup of ice

Put all of this in the blender and turn it on high.

Blend until the ice is all blended up well.

Pour into your big cup and enjoy.

These are extra good in the summer , but we drink them all year long. We also enjoy ice cream more in the winter also.

What types of "summer" foods do you enjoy in the winter???

Better Off

Library book sales are an awesome place to get some great books to read. I found this gem today...Better Off: Flipping the Switch on Technology (P.S.).


What is the least we need to achieve the most? With this question in mind, MIT graduate Eric Brende flipped the switch on technology. He and his wife, Mary, ditched their car, electric stove, refrigerator, running water, and everything else motorized or "hooked to the grid," and spent eighteen months living in a remote community so primitive in its technology that even the Amish consider it antiquated.

Better Off is the story of their real-life experiment to see whether our cell phones, wide-screen TVs, and SUVs have made life easier -- or whether life would be preferable without them. This smart, funny, and enlightening book mingles scientific analysis with the human story to demonstrate how a world free of technological excess can shrink stress -- and waistlines -- and expand happiness, health, and leisure.

Food Storage Recipe - Pinto Bean pie

This just goes to show you that there are very many things that can be done with pinto beans. Like the Pinto Bean Fudge.Learn to make them all. This adds a lot of variety to your food storage recipes. Not just boring pots of bean. Make stuff that your family will love.

NEED:

2 eggs -  well beaten

1 cups of sugar

1 cup of cooked and mashed Pinto beans

1 cup evaporated milk

1/2 cup of shredded coconut

2 teaspoon vanilla

1/8 teaspoon salt

Mix all of the ingredients together very well and pour into a pie dish that has a pie crust in it. Bake at 350 degrees for 45 minutes.

When it cools serve it with whip cream.