Mini Farming: Building A Backyard Farm And Growing Organic Food At Home was a free kindle book when this post was written.
Did you know that it is possible to grow enough food for
self-sustainable living on an acre or less of land? Being able to
maximize the potential of such a small space can give you the huge
benefit of growing your own food, including fruits, vegetables and even
grains to build healthy, fresh and delicious meals, but also greatly
reduce food costs overall for you and your family. This also means that
you don’t have to live far from appealing urban areas, either,
essentially providing the benefits of a rural lifestyle in an urban
context. Furthermore, it is even possible to raise small farm animals
such as chickens, pigs, goats or rabbits to make your mini-farm
complete.
This short book will provide you with:
1) The basic guidelines of building your own farm
2) Beginning with soil preparation
3) Structure and composting
4) Growing your seedlings plant placement
5) Selection as well as the potential to integrate farm animals into the sustainable cycle of your farm.
It also includes some tips on using precious natural resources, such as water, efficiently.
As climate change and sustainability measures become main topics of
focus across the globe, it is imperative that the individuals also seek
to reduce their carbon footprint themselves. By growing your own organic
fresh produce, you reduce emissions associated with transportation of
the product, improve biodiversity, especially through the reduction of
pesticide use, as well as provide an example for friends, family and the
community that could help to inspire others to maximize the potential
of their space and utilize natural resources efficiently, including
reusing and recycling waste to establish a balanced cycle for your
sustainable mini-farm.
Thursday, September 24, 2015
Food Storage Recipe _ Cheesy Bean Quesadillas
Quesadilla Maker |
For this recipe you will NEED:
4 flour tortillas
1 can refried beans
1 cup of shredded monterey jack cheese
salsa for topping.
Place 1 tortilla in a skillet and cover it with 1/4 of the refried beans and 1/4 of the cheese. Heat it over a medium heat until the cheese has melted. Fold the tortilla over.
Repeat this with the other 3 tortillas.
Serve hot with the salsa.
Food Storage Recipe - Hobo Venison Stew
Using venison as stew meat is basically the same as using any other meat. You can soak the venison before using in milk or vinegar, so it won't be too tough. But other than that just throw this recipe into the pot and let the stove do the work. You could easily do this over an open fire or on top of a wood burning stove.
NEED:
Rinse, drain and cut or cube the meat, garlic cloves, onions, carrots and potatoes and accordingly. Set the vegetables aside until needed.
Brown the cubed venison or deer meat in a large stewpot using a little of the bacon drippings. Add drippings as needed while browning the meat. Add just enough water to cover the meat. Add the minced garlic clove, sliced onions, bay leaves, salt, pepper, allspice, carrots, small white onions, cubed potatoes, and Worcestershire sauce.
Stir and cover with lid. Reduce heat to low. Simmer for about 1 ½ to 2 hours or until the vegetables and meat are tender. Stir occasionally. Add more water if necessary. Thickening the gravy is easy when you add a bit of flour with a small amount of water to form a smooth paste and then slowly add it into the stew by stirring until well combined.
NEED:
- 3 pounds cubed venison or deer meat
- 1/4 cups bacon drippings
- 1 minced garlic clove
- 2 sliced onions
- 2 bay leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon allspice
- 4 quartered carrots
- 1 jar small white onions
- 2 pounds cubed potatoes
- 1/4 cup Worcestershire sauce
Rinse, drain and cut or cube the meat, garlic cloves, onions, carrots and potatoes and accordingly. Set the vegetables aside until needed.
Brown the cubed venison or deer meat in a large stewpot using a little of the bacon drippings. Add drippings as needed while browning the meat. Add just enough water to cover the meat. Add the minced garlic clove, sliced onions, bay leaves, salt, pepper, allspice, carrots, small white onions, cubed potatoes, and Worcestershire sauce.
Stir and cover with lid. Reduce heat to low. Simmer for about 1 ½ to 2 hours or until the vegetables and meat are tender. Stir occasionally. Add more water if necessary. Thickening the gravy is easy when you add a bit of flour with a small amount of water to form a smooth paste and then slowly add it into the stew by stirring until well combined.
Monday, September 21, 2015
Prepper Barter Items: Ultimate Prepper Barter Items : Stockpile and Barter Handbook for Emergency Food Storage & Survival in SHTF Situation
Prepper Barter Items: Ultimate Prepper Barter Items : Stockpile and Barter Handbook for Emergency Food Storage & Survival in SHTF Situation was a free book for the kindle when this post was written.
The notion of bartering is about as old as civilization itself. Wherever there is a need for a product or service, there comes someone waiting in the wings to provide the immediate fulfillment of that need. Bartering is ultimately at the route of all economic markets everywhere and we have honed this skill to such a fine degree that in times of civility and peace, humanity has managed to transform bartering into the provision of goods and services for one of the most coveted things on earth: money.
But in the event of a catastrophic disaster, whether it’s delivered by way of nature or by man’s own large scale self sabotaging, money will hold less and less value both physically and psychologically.
Most people can only stockpile so much. Even the most advanced of all preppers face the distinct possibility that they will run out of goods at some point or have them stolen by someone who is just that much smarter or sneakier.
Here Is A Preview Of What You Will Find In This Book:
* I Got What You Need
* To Your Health
* The Heavies: Water And Food
* Services
The notion of bartering is about as old as civilization itself. Wherever there is a need for a product or service, there comes someone waiting in the wings to provide the immediate fulfillment of that need. Bartering is ultimately at the route of all economic markets everywhere and we have honed this skill to such a fine degree that in times of civility and peace, humanity has managed to transform bartering into the provision of goods and services for one of the most coveted things on earth: money.
But in the event of a catastrophic disaster, whether it’s delivered by way of nature or by man’s own large scale self sabotaging, money will hold less and less value both physically and psychologically.
Most people can only stockpile so much. Even the most advanced of all preppers face the distinct possibility that they will run out of goods at some point or have them stolen by someone who is just that much smarter or sneakier.
Here Is A Preview Of What You Will Find In This Book:
* I Got What You Need
* To Your Health
* The Heavies: Water And Food
* Services
And Much Much More!
Tuesday, September 15, 2015
Clothing Your Kids For Free: The Ultimate Guide to Buying & Selling Your Children's Clothing
Clothing Your Kids For Free: The Ultimate Guide to Buying & Selling Your Children's Clothing was a free kindle book when this post was written.
"Clothing Your Kids For Free" reveals the secrets to buying and selling your kids' gently used clothing without paying a dime! Learn how to dress your kids in top name and designer brand clothing for FREE with a host of retail and industry secrets revealed through "The System" developed by Jane Haynie
"Clothing Your Kids For Free" reveals the secrets to buying and selling your kids' gently used clothing without paying a dime! Learn how to dress your kids in top name and designer brand clothing for FREE with a host of retail and industry secrets revealed through "The System" developed by Jane Haynie
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