Ebola: How to prepare for Ebola

Ebola: How to prepare for Ebola was a free kindle book when this post was written.

Ebola has been dominating the world news in recent weeks. The Ebola outbreak in West Africa has infected hundreds of people and has claimed many lives. The concern is that the Ebola virus will transfer around the world very quickly. The reason that this is a real danger is that Ebola Symptoms can take as long as 21 days to show themselves, in this time the virus can be spread around the world.

However, unlike flu the virus, Ebola is not airborne. This gives us a good chance of being able to fight it and stop the Ebola outbreak from spreading.

This book covers the viral symptoms of the Ebola virus - it tells you what to look out for. Like many infectious diseases, Ebola transfers quickly where there is poor public health and lack of sanitation, the book explains why western survival rates are likely to be higher.

The prepper community is fully aware of the need to prepare for potential pandemics such as these and preppers will have already stockpiled goods to help them survival if the Ebola outbreak reaches our shores. The book gives a short insight into how a prepper will prepare for any infectious disease, including Ebola and flu, hitting the United States and tells people new to the concept what steps to take in the first instance.

Food Storage Recipe - Vinegar & Sugar on Cucumber & Onion

FRESH FROM OUR GARDEN!!

This is so simple and tasty!

NEED:

1 cup water

1 cup vinegar

1 cup sugar

4 cucumbers that have been peeled and sliced thin

1 medium onion sliced thin

In a large bowl that has a cover to it mix together the first 3 ingredients. Mix it up well. Add the cucumber and onion slices. Mix well and cover. Place in fridge for a few hours. I also add a bit of black pepper to ours.

Survival Seeds: The Heirloom Seed Saving Handbook

Survival Seeds: The Heirloom Seed Saving Handbook was a free kindle book when this post was written.

Are You Truly Prepared to Survive an Extended Emergency Situation?

If you don't have survival seeds, you may be woefully unprepared.

Survival food will only get you so far. Once it runs out, you're on your own when it comes to sourcing food for yourself and your family. Survival seeds can be used to plant a survival garden that will ensure you have a long-term renewable source of healthy food.

Learning to grow and save heirloom seeds could be the difference between living a long, healthy life and starving to death in an extended emergency.

Survival Seeds: The Heirloom Seed Saving Handbook gives you the knowledge needed to grow and collect seeds from 40 different types of fruit and vegetables, including the following:

• Artichokes.
• Apples.
• Asparagus.
• Beans.
• Berries.
• Broccoli.
• Cherries.
• Corn.
• Grapes.
• Citrus fruits.
• Leafy greens.
• Peas.
• Potatoes.
• Tomatoes.
• and many more.

Click the "Buy Now" button and learn how to ensure your family has a renewable supply of food available when you need it most.

Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables

Homesteading Handbook vol. 5 Food Drying: How to Dry Vegetables (Homesteading Handbooks) (Volume 5)was a free book for kindle when this post was written.

Do You Want to Learn How to Preserve Vegetables by Drying Them?

The Homesteading Handbook vol. 5 provides step-by-step instructions on how to dry many of the most popular dried vegetables found in stores. You dehydrate vegetables yourself at home for pennies on the dollar compared to what they'd cost when you buy them dried.

The following topics are all covered in detail in the this helpful handbook:

• The benefits of drying vegetables.
• How to dry any vegetable in 8 easy steps.
• Choosing vegetables to be dried.
• Proper washing and preparation of vegetables for drying.
• How to blanch vegetables to prevent them from browning while they dry.
• Solar, oven and machine drying.
• How to condition vegetables to ensure they're evenly dried.
• Pasteurizing vegetables to kill off harmful organisms.
• The best way to store dried vegetables.
• Step-by-step guides covering a variety of ways to dry 18 popular vegetables.

Purchase this book today to learn how to dehydrate vegetables at home.

Food Storage Recipe - Best Peach Cobbler ( Dutch Oven Recipe )

This is a great recipe for using a dutch oven at your campsite

Best Peach Cobbler

NEED:



Filling
- 3 T Sugar
- 2 qt peach slices, Canned
- 4 t Baking powder
- 3/4 c Sugar
- 6 T Lard (or butter)
- 1/4 c Water
- 3/4 c milk cut half-, Canned
- 3 t Corn starch strength with water (just Topping enough to moisten dough)
- 2 c Flour

Directions:

Filling: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
Topping: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.