This is a quick casserole to try and uses items that should be in your food storage.
Corned Beef Hash Casserole
NEED:
8 ounce bag of noodles
2 chopped onions - or dehydrated
3/4 of a green pepper , chopped - or dehydrated
1 tablespoon butter
1 can of cream of mushroom soup
1 cup of milk - use dry milk to make this?
3/4 cup of grated velveeta cheese
1 can of corned beef hash
3/4 cup of buttered bread crumbs
Cook the noodles as directed and then layer in the casserole dish.
Saute the onions and green peppers in butter until tender.
Add the soup, milk, and cheese. Cook this while stirring until the cheese is melted.
Add the corned beef hash.
Add this to the noodles and cover with the bread crumbs.
Bake at 350 degrees for about 30 minutes. Serve this with a salad.
Saturday, April 5, 2014
Dry Milk
I have used dry milk for years.It is great for cooking with and making shakes. Substitute it for whole milk and it is a lot healthier. Has less fat and is cheaper. Can save you a lot of money.
Here are some tips for making it more tasty for your family:
1. Mix it up in a blender at high speed.
2. You can add a drop of vanilla to each quart.
3. Use it to make healthy shakes. Any type of shake mix can be added to it. My son uses it for his protein shakes that he drinks before he works out.
Using dry milk is something that you should try. Great way to be able to stockpile milk in you food storage and a great way to save money in your everyday cooking.
Here are some tips for making it more tasty for your family:
1. Mix it up in a blender at high speed.
2. You can add a drop of vanilla to each quart.
3. Use it to make healthy shakes. Any type of shake mix can be added to it. My son uses it for his protein shakes that he drinks before he works out.
Using dry milk is something that you should try. Great way to be able to stockpile milk in you food storage and a great way to save money in your everyday cooking.
Thursday, April 3, 2014
Food Storage Recipe - Jiffy Beef Stroganoff
This is super easy and super delicious.
Jiffy Beef Stroganoff
NEED:
1 pound of ground beef
1/2 of an envelope of dry onion soup
1/2 teaspoon of ginger
1 7 ounce package of medium noodles
1 3 ounce can of sliced mushrooms
3 1/2 cups of hot water
2 tablespoon of flour
1 cup of sour cream
Brown and the ground beef and drain it very well.
Sprinkle the soup mix and ginger over the beef and mix it up well.
Arrange the noodles over the beef and then add the can of mushrooms , undrained. Pour the water over the noodles. Cover and simmer until the noodles are done. Blend the flour into the sour cream and stir into the noodles and beef. Cook until thickened. Serve.
Jiffy Beef Stroganoff
NEED:
1 pound of ground beef
1/2 of an envelope of dry onion soup
1/2 teaspoon of ginger
1 7 ounce package of medium noodles
1 3 ounce can of sliced mushrooms
3 1/2 cups of hot water
2 tablespoon of flour
1 cup of sour cream
Brown and the ground beef and drain it very well.
Sprinkle the soup mix and ginger over the beef and mix it up well.
Arrange the noodles over the beef and then add the can of mushrooms , undrained. Pour the water over the noodles. Cover and simmer until the noodles are done. Blend the flour into the sour cream and stir into the noodles and beef. Cook until thickened. Serve.
Tuesday, April 1, 2014
Food Storage Recipe - Thrifty Burgers
A super quick recipe for an easy meal. You can use all of your dehydrated veggies in this recipe.
Thrifty Burgers
NEED:
1 medium onion
1/4 cup of chopped green pepper
1/2 cup of chopped celery
1 pound of ground meat - beef, turkey, or chicken
1 teaspoon of salt
1 teaspoon pepper
1 can of chicken gumbo soup
2 tablespoon of ketchup
1 teaspoon worcestershire sauce
hamburger buns
Heat up some butter or oil in a pan and saute the onion, green pepper, and celery. Cook for about 6 minutes. Add the ground meat , salt , and pepper. Cook it up until the meat is all broken up and not pink.
Add the soup , sauce, and ketchup. Simmer for about 30 minutes and then serve on the buns.
Thrifty Burgers
NEED:
1 medium onion
1/4 cup of chopped green pepper
1/2 cup of chopped celery
1 pound of ground meat - beef, turkey, or chicken
1 teaspoon of salt
1 teaspoon pepper
1 can of chicken gumbo soup
2 tablespoon of ketchup
1 teaspoon worcestershire sauce
hamburger buns
Heat up some butter or oil in a pan and saute the onion, green pepper, and celery. Cook for about 6 minutes. Add the ground meat , salt , and pepper. Cook it up until the meat is all broken up and not pink.
Add the soup , sauce, and ketchup. Simmer for about 30 minutes and then serve on the buns.
A Kid's Book On Survival: Prepare For Emergencies
Todays free kindle book is A Kid's Book On Survival: Prepare For Emergencies. It was free at the time of this posting.
Expanded and reorganized in March 2014. This ebook is an introduction for children on the subject of Survival and Emergency Preparedness. The book explains in kids' terms what the dangers are in the big bad world, and how responsible adults relate to such dangers. It talks about destruction by nature, like hurricanes and tornadoes and flooding, and other subjects like looting and violence, and terrorist attacks. How to protect oneself and his family in the house and in the wild. What to stock in the home, and what to take along, what should be in the survival kit, both for the parents and for the child. There is a chapter on how to search for food and water, and a chapter on what dangerous foods to avoid. And a chapter on finding shelter in the wild and how to make a fire. The book is intended for middle-schoolers, say, from age 8-13, or to read to the child as the parent deems appropriate. Lot's of pictures to entertain and prompt discussion between parent and child.
Expanded and reorganized in March 2014. This ebook is an introduction for children on the subject of Survival and Emergency Preparedness. The book explains in kids' terms what the dangers are in the big bad world, and how responsible adults relate to such dangers. It talks about destruction by nature, like hurricanes and tornadoes and flooding, and other subjects like looting and violence, and terrorist attacks. How to protect oneself and his family in the house and in the wild. What to stock in the home, and what to take along, what should be in the survival kit, both for the parents and for the child. There is a chapter on how to search for food and water, and a chapter on what dangerous foods to avoid. And a chapter on finding shelter in the wild and how to make a fire. The book is intended for middle-schoolers, say, from age 8-13, or to read to the child as the parent deems appropriate. Lot's of pictures to entertain and prompt discussion between parent and child.
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