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This is a box-set of three best selling food preservation and storage books. This box-set includes:
Canning is a process where we seal food or drinks in jars, then heat them to destroy microorganisms that cause spoilage. It's the same concept that the food industry undertakes to put food, such as soups or vegetables, in cans and sell it to the consumer. With home canning, you are in charge of all the ingredients as well as the taste and quality of your food.
This book will cover:
- Canning Safety
Methods and types of canning - Canning Equipment
Types of food to can - How to Prep your food for canning
- The canning process
and much, much, more
Good preparation means being ready for an unexpected shortage in basic necessities. This makes home food preservation techniques as important as ever in today's uncertain climate. Learning these practical and easy to learn methods will ensure that you're prepared for months up to years with a wide range of nutritional foods.
But being prepared isn't the only reason to preserve food; there are several economical, nutritional, and fun reasons to join this movement. Whether you've never considered food preservation or if you're drying food right now, there's something in this book for you. We'll cover food drying and dehydration methods as well as freeze-drying and pickling techniques certain to change the way you look at food.
This Guide Will Cover:
- An in-depth primer into food preservation
- The awesome benefits of drying, pickling, and freezing
- Step by step methods and strategies
- The best foods to preserve at home and why
- And much more!
This Book Will Cover:
- Why everyone should have a food storage system in place
- Common mistakes to avoid
Different ways to store survival food - Comprehensive list of food you should stockpile
- The pros and cons of different survival foods
- Water storage and filtration
Food storage for those who lack space