Homemade Crazy Fun Putty Dough

Pour 1/3 cup liquid starch on a old cookie sheet. Using A craft stick, stir in 1 cup craft glue slowly. After it starts to clump, let it stand for a few minutes. Put a small bit of starch on your fingers and knead the dough mixture. Now you can pull it, stretch it, roll it, and even use it to lift pictures from the funny pages. I let my son play with this at the kitchen table on the cookie sheet. Make sure not to get it on carpet or furniture. Little Man had fun with the Sunday comics. Store it in small, airtight container.

Our Food Storage Has Been A Lifesaver...

The last 3 months has been so hard for us. Hubby switching jobs and he's been sick, taking 2 weeks off for that. If we didn't have the food storage we would've starved! Our savings was used for bills and medical, so having the food helped a lot. Didn't have to worry about feeding all of us on top of worrying about everything else.

Having food storage is a good idea for any type of emergency. Not just disaster, weather, zombie outbreak, etc. It is a good idea to have food storage because anything could happen. You never know what could happen. Lay-offs, sickness, switching jobs, moving and more. There are many things that could happen to us that make having food storage a great idea.

The Healthy Prepper

The Healthy Prepper - A Resource Guide For Healthy Preparedness For You AND Your Pets! was a free book when this post was written.

The Healthy Prepper book reveals the preparedness secrets for thriving instead of just surviving and how you and your pets can be prepared for any situation in a healthy way. Information in this book is not like anything you’ve heard before in ANY prepper book!

In This Book You'll Discover:

* The #1 all natural item you should have in your preparedness kit that will knock out ANY virus - often in 24 hours or less!

* The absolute worse food to stock up on that most preppers buy a lot of.

* 2 little known and very unique methods that will make harmful insects want to stay far away from your survival garden while at the same time increasing the vigor, health and yield of your crops.

* How to create clean, pure, sparkling water out of thin air.

* What all natural items you should always include in your pet’s emergency preparedness kit.

And much, much more!

Also this book is meant to be a resource guide and not just an informative read. So many people only write about a topic and leave you scratching your head trying to figure out where to find what they are talking about. And if the product or resource written about isn't on the first 10 pages or so of Google then good luck finding it. This book is different. Links are provided in the book to most everything written about saving you lots of your precious time trying to locate many unique items you may have never even heard of. This is a true resource guide.

Be a Surthrivalist. Buy your copy now! 

Food Storage Recipe - Fireside Chicken Soup

Fireside chicken soup

Need:

2 tablespoon butter

1 medium carrot, sliced

1 celery stalk, sliced

1/4 cup mushrooms, sliced

2 packages of chicken ramen noodles

4 cups water

1 1/2 cup canned shredded chicken

2 tablespoon flour

(  you can exchange all of vegetables with dehydrated or freeze-dried.)

Saute the veggies in the butter. Add the noodles, seasoning packs, and 3 1/2 cups of the water.  Cook for a few minutes. Add he flour to the remaining 1/2 cup of water and then add to the soup. Serve. Sandwiches are good with this.

Food Storage Recipe - Chocolate Snowdrop Cookies

This is such an easy cookie recipe and great for the holidays coming up. I am already getting ready for all of the holiday cooking coming up. Hoping that family comes to my house this year.

Chocolate Snowdrop Cookies

NEED:

1 box of devil's food cake mix

2 1/4 cup of frozen whipped topping , that has been thawed out.

1 egg

1/2 cup of powdered sugar

Preheat the oven to 350 degrees. In a mixing bowl , mix the cake mix, whipped topping, and the egg. Mix it well. Form into 1 inch balls and roll in the powdered sugar. Set the on a lightly greased cookie sheet a couple of inches apart. Bake for 10 - 12 minutes. Cool them on the pan before you place them on a plate.

YUMMY!