Dehydrate Carrots & Celery!

 What do I do when I am stuck in the house during a snowstorm? I try to work on preps. Went to the grocery store on Sunday and found a bunch of their carrots marked down. I bought them all. Brought them home and, while watching a little bit of March Madness, I cut these babies up and stuck them in my Food Dehydrator. I had some celery in my fridge that I went ahead and added to it all. Filled up all 7 trays!!

 Great to add to soups and any other recipes. I stored them in a glass air tight jar. I was really surprised at how quick they were dehydrated. Only took about 7 hours. I was thinking that it would take all night.Now I have a bit stocked up in my stockpile.

Preppers Garden Food Production

Preppers Garden Food Production was free for the Kindle when I wrote this post. Controlled access for food crop seed on a global basis has progressed at an alarming rate. This is controlled by Monsanto and the likes but is mandated by the White House as a matter of national security. As a result of this action, more then 200,000 farmers, in just India, have committed suicide. This is the ultimate offense against humanity, short of out right genocide, and unconscionable.
Prepper's Garden Food Production will give you access to the information you need to grow all your food and your own seed, to avert control of your food access by this tyranny!

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail was free when I wrote this for the Kindle.
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases

Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases

I have been reading The Jakarta Pandemic! It has got me thinking about things. More areas where we all need to be prepared!

Food Storage Recipe - Homemade "Ice Cream"

I am always trying to find things for my kids to eat for snacks that are so "junky", like chips etc. I was given this recipe a while ago. I cannot remember where I got it from , but my Little Man loves it!

Homemade "Ice Cream"

A few bananas that are a bit overripe - not too overripe

2 tablespoon creamy peanut butter


2 teaspoon of cocoa powder

Peel your bananas and slice them up. Put them in the freezer until they are frozen. Put them into a food processor and pulse them until they turn into mush. You will need to push the sides down to get the bananas down and keep them pulsing. After a few minutes of scraping the sides down and pulsing the bananas should have a creamy texture. When they look like whipped ice cream you can add the peanut butter and cocoa. You could also add anything else that your family likes ~ berries, chocolate chips, etc. This is like soft serve ice cream. You can freeze it for a few minutes to get a firmer texture. But we find that the soft serve is great.