dutch oven
Dutch Oven cooking is the best! Easily done when camping over a fire.
Thursday, February 28, 2013
Wednesday, February 27, 2013
Cooking off the grid, part 1: Building a solar cooker :: The Ethicurean: Chew the right thing.
Cooking off the grid, part 1: Building a solar cooker :: The Ethicurean: Chew the right thing.
I like the looks of this one. Will have to make one like this.
I like the looks of this one. Will have to make one like this.
Monday, February 25, 2013
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living) was free when I wrote this.
It is an undeniable pleasure for the modern
individual to look at the work accomplished by his or her own hands with
a sense of pride and ownership. While humans will no longer generally
starve to death if we don’t preserve food at home (as we once would have
done) we still enjoy the self-reliance that doing so brings.
A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:
History of Food Preservation
Definitions of Various Food Preservation Methods
Food Safety and Safety Precautions
Sourcing Tools, Equipment and Food
Altitude Adjustments
Water Bath Canning Details & Pressure Canning Details
Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry
If you are an old hand at food preserving and canning you may even find a new recipe included in book.
Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There’s nothing like opening the pantry or freezer door on a frigid winter’s day, where the snow - already up to the window sills - is coming down so hard you can’t see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:
History of Food Preservation
Definitions of Various Food Preservation Methods
Food Safety and Safety Precautions
Sourcing Tools, Equipment and Food
Altitude Adjustments
Water Bath Canning Details & Pressure Canning Details
Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry
If you are an old hand at food preserving and canning you may even find a new recipe included in book.
Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There’s nothing like opening the pantry or freezer door on a frigid winter’s day, where the snow - already up to the window sills - is coming down so hard you can’t see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
Sunday, February 24, 2013
Make a Butter Candle - Emergency Candle McGyver Style!
Make a Butter Candle - Emergency Candle McGyver Style!
What a neat idea. I am loving all of the alternative lighting things that I find online. This is another awesome one.
What a neat idea. I am loving all of the alternative lighting things that I find online. This is another awesome one.
Saturday, February 23, 2013
Food Storage Recipe - Cheesy Chicken & Broccoli Mac
Cheesy Chicken & Broccoli Mac
1 pound boneless chicken breast cut into bite sized pieces or you can use your canned chicken in this.
1 cup milk
1 package deluxe mac and cheese dinner
1 package of frozen broccoli florets , thawed
Cook up the chicken until it is completely done through. (If you are using the cut up chicken breast.)
Add 1 1/2 cup water , milk, macaroni to the chicken in the same pan. Stir it until it is well blended and bring it to a boil. Simmer for about 15 minutes or until the macaroni is done.
Add the cheese sauce and broccoli. Cook it until it is heated through - well blended - serve.
1 pound boneless chicken breast cut into bite sized pieces or you can use your canned chicken in this.
1 cup milk
1 package deluxe mac and cheese dinner
1 package of frozen broccoli florets , thawed
Cook up the chicken until it is completely done through. (If you are using the cut up chicken breast.)
Add 1 1/2 cup water , milk, macaroni to the chicken in the same pan. Stir it until it is well blended and bring it to a boil. Simmer for about 15 minutes or until the macaroni is done.
Add the cheese sauce and broccoli. Cook it until it is heated through - well blended - serve.
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