The Quick & Easy Pioneers' Cookbook

The Quick & Easy Pioneers' Cookbook was a free Kindle book when I wrote this. A great one to have on hand. Pioneer cooking and recipes.

Food Storage Recipe - Deep Dish Pizza Casserole

Deep Dish Pizza Casserole

1 package Velveeta Shells and Cheese 

1 pound ground beef

1 green pepper , chopped

1 small onion, chopped

1 jar of pizza sauce

shredded mozzarella cheese

Preheat your oven to 375 degrees. Prepare the shells and cheese as stated on the box. While that is cooking cook up the ground beef with the peppers and onions in a large skillet. Drain it very well and then add the pizza sauce to it. Put the shells and cheese in to a Casserole Dish. Top it with the meat mixture and the shredded cheese. Cover it and bake for about 20 minutes. SERVE.

Pinterest

Jennifer Cockerham (jenc1971) on Pinterest

I got sucked in a while ago and am so addicted to pinning now. There is so much cool stuff out there that I want to actually try to do and so much that can be learned from other people. I love it. MAYBE someday I will actually do all of the things that I have pinned!!

HEY, if you have a Pinterest account share it in the comments!!

Food Storage Recipe - Your Dog's Favorite Treat

You have to make stuff for your doggies also!! Show them you love them and make them some homemade treats. They will love them. This is the recipe that I used for my rottie and shepherd! They wouldn't eat any other treat.

Your Dog's Favorite Treat

1 cup oatmeal

1/3 cup butter

1 teaspoon beef boullion granules

1/2 cup hot water

3/4 cup powdered milk

3/4 cup cornmeal

1 beaten egg

3 cups whole wheat flour

Combine the oatmeal, butter, and beef boullion in a large bowl. Pour the hot water over this and let it stand for about 5 minutes. Stir in the powdered milk, cornmeal, and the egg. Add the flour slowly - about 1/2 cup at a time. Mix it well after each time of you adding the flour. Knead this for a few minutes and add more flour if you need too make this a very stiff dough. Roll out the dough to about 1/2 inch thickness. Use a cookie cutter and place them on a greased baking sheet. Bake them at 325 degrees for 50 minutes. Allow them to cool all of the way and to dry out til they are hard. Store in a cool and dry place. 

 

Food Storage Recipe - Chili, Chips, and Cheese Casserole

Easy and quick recipe that uses items that should be in your food storage.

Chili, Chips, and Cheese Casserole

1 bag of corn chips. 

1 can of red beans, but the great thing about this is that you can use any style of canned beans. Use what you have on hand. 

1 jar of mild salsa

1 can of chili

1 package of shredded cheese

1 cup of sour cream

Preheat your oven to 350 degrees.

In a large bowl mix together most of the chips, the beans, chili, salsa, and half of the cheese. Mix it well and then add it to a lightly greased baking dish. Bake it for 20 minutes and then top with the sour cream , remaining cheese, and the remaining chips. Put back into the oven and bake for another 10 minutes. Serve immediately.