Tsunami Early Warning System - SMS to Mobile phone. Free membership
East coast be prepared. The El Hierro volcano in the canary islands is bulging and they are on alert. This would cause a tsunami into the east coast.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a DisasterUltimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Friday, June 29, 2012
Food Storage Recipe - Nacho Bake
This recipe is so yummy and so easy. The local grocery store always has this velveeta shells and cheese on sale for 10 for $10 also. So I have this on hand all of the time. In fact , I got this recipe from the side of one of the boxes.
Nacho Bake
1 box of velveeta shells and cheese
1 pound of ground beef
1 pack of taco seasoning mix
1/4 cup of water
3/4 cup of sour cream
3/4 cup of shredded cheese
3/4 cup of salsa
crushed tortilla chips
Preheat your oven to 400 degrees. Prepare the shells and cheese as on box directions. brown the ground beef and drain well. add the seasoning mix and water to the ground beef and simmer for a few minutes. Stir the sour cream into the prepared shells and cheese. Put half of the shells and cheese into a oven safe cassarole dish , layer the meat mixture on top of this and half of the shredded cheese. Then place the rest of the shells and cheese on top of this. Cover and bake for about 15 minutes. Top with the salsa , shredded cheese and the crushed tortilla chips. bake uncovered a few more minutes. Serve.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Nacho Bake
1 box of velveeta shells and cheese
1 pound of ground beef
1 pack of taco seasoning mix
1/4 cup of water
3/4 cup of sour cream
3/4 cup of shredded cheese
3/4 cup of salsa
crushed tortilla chips
Preheat your oven to 400 degrees. Prepare the shells and cheese as on box directions. brown the ground beef and drain well. add the seasoning mix and water to the ground beef and simmer for a few minutes. Stir the sour cream into the prepared shells and cheese. Put half of the shells and cheese into a oven safe cassarole dish , layer the meat mixture on top of this and half of the shredded cheese. Then place the rest of the shells and cheese on top of this. Cover and bake for about 15 minutes. Top with the salsa , shredded cheese and the crushed tortilla chips. bake uncovered a few more minutes. Serve.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Thursday, June 28, 2012
Garden Update
The beans, baby, corn , and tomatoes are doing great. Tons of tiny green cherry tomatoes that I just cannot wait to get to. Really surprised about the beans. Have tried growing them the last 3 years and this is the first year they have grown. Huge bushes, only bad thing about them is that they over run the Brussel spouts! :( Which I wanted so bad. I love Brussel spouts. Oh well. Next year will plant them some where else. By their selves. We are in a drought though, so I have been having to water them every evening. Thursday we are supposed to have heat index of about 120 degrees so they might have to be watered 2 times. The local weather man said that "it will be the hottest that most Hoosiers will have ever felt in their lives"! I grew up in Texas so I have felt hotter. But for Indiana this is super hot.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Wednesday, June 27, 2012
Yellowstone Supervolcano
This is what I watched this morning. Kind of scary. How do you prepare for something like this? We live in Indiana and it would pretty much be messed up to by the ash cloud. Something like this would be the worst thing to happen to the world.
There is some information online about the supervolcanos. But, I really think that it is something that no one can really know how bad it will be. Most likely be worst than we could ever imagine and would affect the whole world. Keep track of the recent earthquakes in that area on USGS recent Quakes List. Looking at it now there have been a few in that area. My husband was out in that area a couple of weeks ago and they had shut down some of the park and roads because of rocks falling. Pretty scary stuff going on and something to keep an eye out for.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster Ultimate Family Preparedness Pak
120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!
Monday, June 25, 2012
An Organized Food Storage Pantry
There is nothing worse then trying to find something in a pantry and not being able to find what you need or because the Pantry is so disorganized you don't even know what you do have. You have got to have a plan and an ongoing shopping list so that your food storage is well-stocked and organized. In a pinch you will have what you need to make your family a great meal.
Know what you use the most of and what your family likes. Don't fill your pantry with foods that you do not use often. That is just a waste of space and money. For example: If your family doesn't like rice, then don't rush out and get a 50 pound bag of it.
Only buy in bulk the stuff that you use the most often. You do not want a lot of bulk items in your pantry that will not be used and end up going bad.
Stock up on canned items as often as you can. Canned tomatoes, beans, veggies, etc are a great thing to have a lot of on hand. They can spruce up a soup or any meal in a pinch. Especially when you do not have fresh items on hand. In an emergency you will have canned items on hand to be able to make great food.
Sometimes unwrapping items will make them fit better in your pantry and make room for more of that item. I have to do this a lot since I have such a small place to put food and paper items.
Keep your Pantry cool. Don't store long term food storage next to any appliance that might give off heat. This can greatly reduce the shelf life of your food storage.
Manage your pantry by keeping an ongoing inventory. I have a notebook right with my stockpile where I keep track of what is used and what is added. That way I know exactly what is needed. Also this helps remind me to rotate the food storage! The new goes into the back and older in the front so that it gets used first. No risk of wasting food with this set up. Saves us money and keeps up stocked up. Right now I am pretty confident that we have about 6 months worth of food storage. Slowly building up to a year. Now that I have a bit of extra money each week it will be built on a bit quicker.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Know what you use the most of and what your family likes. Don't fill your pantry with foods that you do not use often. That is just a waste of space and money. For example: If your family doesn't like rice, then don't rush out and get a 50 pound bag of it.
Only buy in bulk the stuff that you use the most often. You do not want a lot of bulk items in your pantry that will not be used and end up going bad.
Stock up on canned items as often as you can. Canned tomatoes, beans, veggies, etc are a great thing to have a lot of on hand. They can spruce up a soup or any meal in a pinch. Especially when you do not have fresh items on hand. In an emergency you will have canned items on hand to be able to make great food.
Sometimes unwrapping items will make them fit better in your pantry and make room for more of that item. I have to do this a lot since I have such a small place to put food and paper items.
Keep your Pantry cool. Don't store long term food storage next to any appliance that might give off heat. This can greatly reduce the shelf life of your food storage.
Manage your pantry by keeping an ongoing inventory. I have a notebook right with my stockpile where I keep track of what is used and what is added. That way I know exactly what is needed. Also this helps remind me to rotate the food storage! The new goes into the back and older in the front so that it gets used first. No risk of wasting food with this set up. Saves us money and keeps up stocked up. Right now I am pretty confident that we have about 6 months worth of food storage. Slowly building up to a year. Now that I have a bit of extra money each week it will be built on a bit quicker.
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
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