Food Storage Recipe - Sweet and Sour Chicken Nuggets

Another easy recipe that is a favorite with the kiddos. Kids love chicken nuggets. The whole family will love this. Especially whoever has to cook it , because it is quick and simple.

Sweet and sour chicken nuggets

2 tablespoon of vegetable oil

20 frozen breaded chicken nuggets

1 bag of create a meal frozen sweet and sour stir-fry meal starter

One package of chicken flavored ramen noodle soup mix

1 cup of water

In a skillet that is heated with the vegetable oil cook the chicken nuggets. Keep them warm and in another skillet mix the frozen meal starter with all of the sauce , veggies, and pineapple. cover this and cook for a few minutes. Crumble the ramen noodles and then add them with the seasoning packet and water to the veggie mix. Cook this mixture until the noodles and veggies are tender. Serve with the chicken nuggets on top.

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Frugal & Fast Recipe - Quick Italian Chicken & Rice

Here is a bit of a fancier dish. It is very easy to make though and a quick one.

Quick Italian Chicken & Rice

2 Tablespoon of veggie oil

1 12 to 14 ounce package of chicken breast tenders that are unbreaded

1/2 teaspoon of italian seasoning

1 can of italian style stewed tomatoes, undrained. Canned tomatoes of all kinds should be plentiful in your food storage. They can be used for so many things.

3/4 cup of water

1 1/2 cups of uncooked instant rice

In a skillet heat up the vegetable oil and put the chicken that you have seasoned all over with the italian seasoning into the oil. Cook it, while stirring it constantly, until it is browned and not pink in the center.

Add the tomatoes and water to the same skillet with the chicken. Heat to a boil and then add the rice. Cover and remove from the heat. Let this stand covered for about 5 minutes or until the liquid is totally absorbed. Get some garlic bread and serve.

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Food Storage recipe - Home-Style Hamburger Hash

This is one of my favorites. It is simple and I always have the items in my freezer!

Hamburger Hash

1 pound of lean ground beef

4 cups of frozen o'brien style potatoes with onions and peppers

1 can of mexicorn, undrained

3/4 cup of water

1 teaspoon of those beef bouillon granules

In a skillet cook the ground beef until done through and drain it good.

Stir in the remaining ingredients into the skillet with the drained ground beef. Cook until the potatoes are done.

Easy - Fast - Frugal - Good

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Radiation Forecast

You have got to subscribe to this youtube user. Awesome radiation forecast.

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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

The Realities Of Choosing Your Survival Retreat Location

The Realities Of Choosing Your Survival Retreat Location

really a great article. We are trying to find us a secluded place now. and it is kind of hard to find the right one. 

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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!