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Saturday, November 19, 2011

Organize Your Food Storage

This is what I am going to be working on the rest of the week. I need to get my stockpile of food organized. I do not have a lot of room to do this in, but I have been using one corner of my bedroom and boxes. Not very good , but I have to work with what I have. I am saving some money back , taking the savings from using coupons, to order me some of these can organizers. Might take me a while to do that, but for now I am going to make a list for each box and tape it on the outside. Making sure to note the dates. Maybe that will make it easier to rotate. Each box will have a different type of food in it. One for canned, one for condiments, and so on. I will probably be working on this the rest of the week. It should be worth it though. I just wish that I had more room. LOL.
Here is a great Food Storage Inventory List that I am going to print out to put in my kitchen binder. That way I do not have to run to the boxes every time and look for something. I can just get this out and check. Also should make my grocery list making easier.






Simple: Just Add Water - Outdoor Gourmet Meals - WiseFoodStorage.com

Friday, November 18, 2011

Food Storage Made Easy Ebook

This Ebook Is A Valuable Tool To Help You Know What To Buy, Know How Much To Buy, And Know How To Actually Use Your Food Storage. Over 100 Pages Of Checklists, Recipes, And Articles All Designed To Help You Get Organized And Have Fun With Food Storage!Click Here to get your copy!



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Thursday, November 17, 2011

Frugal Recipe - Veggie Soup

This is an awesome quick and frugal veggie soup. Great for a quick lunch with a grilled cheese sandwich. Or a sandwich of any kind.

Veggie Soup

1 16oz bag of frozen mixed vegetables
1 can French Onion Soup
1 can tomato rice soup
1 soup can of water

cook the veggies as directed and drain, then mix together all of the ingredients and heat it until heated.

ENJOY!!!

Miserlymoms.com | Frugal Recipes by Miserly Moms

Miserlymoms.com | Frugal Recipes by Miserly Moms

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a DisasterUltimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

Wednesday, November 16, 2011

Cooked with Beef TVP

I finally tried out the beef flavored tvp. I fixed a taco hambuger helper. First thing that you have to do is mesure out 2/3 cup of water and bring that to a boil, then you add 2/3 cup of the tvp to that and let it simmer for about 10 minutes. It will soak up all of the water. Then you can add it to whatever you need it in. I thought that it was good. I could not really tell a difference in the taste or texture of the hamburger helper. My kids did not know at all. Cleaned their plates. The only thing I will say - my youngest, 5 years old, has a weak stomach anyway and he got a tummy ache from dinner. He has had that taco dinner before with no problems so it might be an allergic reaction to the tvp?? Not sure yet, will test some things out to see. But other than that it turned out well. I was really surprised at how well it cooked up and tasted.
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120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!





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