Happy New Year!!

I have so many plans for this year. Saving money is the number one thing. I also want to go fishing more this year and hone my fishing skills. I have not been fishing in years. Fishing could become a lifesaver. There is a creek behind my house and I have seen others fishing in it. So I will give it a try.

What do you plan on doing in the upcoming year to get better prepared?????

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Urban Survival - Food Storage and Preparation

Global warming, climate change, eco-terrorism and an unstable economy should make American families think about returning to some of the practices of our grandparents.

Following a disaster, be it natural, or man-made, local emergency providers will probably be facing the same problems as the rest of the community. It can take three days, 72 hours, for anyone to come to your assistance, but in certain circumstances you may find yourself on your own for much longer than that.

We Americans take an endless supply of food for granted. Recent studies show that the average American family has less than a one week supply of food on hand. Grocery supermarkets and warehouses are the same.

Food storage is a major part of disaster preparedness and one that many people neglect to consider. In my articles I stress the need to be prepared to survive the 1st 72 hours following a disaster, but you would be well advised to store enough food your family to live for a month. In a true fuel crisis, in a widespread winter weather emergency, or following an act of terrorism, our normal food supplies will be depleted quickly.

In our unstable economy no one is sure if they will have a job next month, next week, or even tomorrow. Today, we Americans are more vulnerable to events beyond our control than we have been at any time since world War II. Food storage is an insurance policy that we can take to protect ourselves against such things as loss of power, job loss, unemployment due to injury or illness, or a loss of food supplies due to an interruption of food transportation.

This is not paranoia, survivalist thinking, or hoarding. It is a common sense practice that we have neglected because we could.

Here are some food storage tips that will make the practice more palatable, no pun intended.

The Basics

Always store a larger than normal supply of the basics, grains, dehydrated milk, sugar, salt, oil, flour, garden seeds and storable produce like potatoes, onions, beets, cabbage, etc.
Store food that is familiar and acceptable to your family and know how to prepare the food you store.
Use food from your stores that have a limited shelf life and replace them with fresh items, immediately.
If you have a limited budget, buy one item at a time until you have your stores in place.
Shopping at wholesale markets can save you a considerable amount of money on such things as salt, flour, oil and sugar.
Protect stored food from rodent and insect infestation by storing it in large tins. Empty potato chip cans make excellent storage containers. Many thrift stores and feed stores have these at rock bottom prices.
Once you have adopted this forgotten practice you will find that you actually feel better about your circumstances. Self-reliance is always better than depending on the charity of others who may, or may not, come to your rescue.

The author is currently certified by the Emergency management Institute under the auspices of FEMA and The Department of Homeland Security. He has been actively involved in disaster preparedness and survival techniques for more than half a century. You can get free up-to-date downloads and information about all facets of Urban Survival at: Dave Hardin Online


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Map of Fault lines In USA

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DIY Local Self Reliance

Self reliance is of utmost importance in today's world especially owing to the growing awareness of urban survival. There are a couple of aspects in which urban self reliance can be achieved through DIY methods. One of these is by learning to make your own cleaning products. It'll not only help you save money but also keep you from using harsh chemicals.

It's possible to achieve self reliance with the DIY projects. It's also a great trouble saver, in terms of running to the grocery store every time you need to get some toothpaste or soap. Furthermore, it also prepares you for difficult times ahead such as when the store may be inaccessible or perhaps when the supplies may not be readily available.

Knowing how to prepare this stuff at home sure comes in handy in a lot of situations. And if you maintain a stock of the ingredients needed to make them, it can keep you well prepared to deal with any unforeseen situations.

But the benefits of making your own cleaning products are not limited to this. One of its main advantages is that you know exactly what you're going to use. As you can make your own bath supplies, lotions, and facial creams, you'll know what you'll apply on your body and on your skin. It is a fun learning experience that's also safe. So the whole family can enjoy it together.

The other aspect of becoming self reliant is by learning to meet your food requirements. These requirements may be in terms of vegetables or perhaps your poultry needs. You don't always need a large tract of farmland or a garden to grow vegetables. It is possible to grow vegetables such as lettuce, squash, potatoes as well as tomatoes even on a bale of hay, burlap bag or even in pots or barrels. Self reliant farming is especially healthier as opposed to market vegetables. They're more likely free of pesticides and other cancer-inducing chemicals.

Chickens would make rather interesting pets. You can surely give it a try if they can satisfy your own poultry needs. Taking care of them requires no special equipment. A towel can be used to cushion the eggs and an electric kettle may be used to hatch them. With proper care, your hens may reach adulthood and provide you with eggs on a daily basis. Regulations in most cities may allow you to raise a maximum of six hens. However, you should check the local regulations just be sure.

No doubt that DIY local self reliance can make you and your family independent and self sustaining. Best of all, you know where your produce comes from and you get the satisfaction of having grown them yourself. No doubt you and your family is going to have a lot of fun producing your own food.

Knowing the dangers that await you during a disaster is half the battle. Visit Urban Survival Guide for great info about surviving worst case scenario disaster.




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Where to Store Your Emergency Home Food Storage

It is very important to have an emergency food storage program; however, one of the first steps of having food storage is having a place to put it! There are many places and spaces to keep your food stored. To get started, I would suggest you take a good look around your living space to determine what area best fits your requirements for your food storage. You want to have a place that has the correct temperature and location for your dehydrated food.

Ideal Conditions for Food Storage. You want to find a cool, dry place that has a constant temperature of 40 to 60 degrees F. Stay away from any kind of furnace, freezers, refrigerators, and water heaters because this will cause the temperature to fluctuate. If there is a change in the temperature of the area, the nutritive value of your food can be damaged and shorten the shelf life of the item. The coolest room in the house is always a good place to start - basements (if you are lucky enough to have one), root cellars, temperature controlled garages, spare bedrooms, unfinished rooms, under beds, under stairways, closets, utility rooms and crawl spaces are just a few areas that may be appropriate for your storage. Make sure your room or space is dry at all times. It is important that you select a space that is relatively close to your kitchen so you have easy access to the items and can rotate them on a regular basis.

Location, Location, Location. Obviously, not everyone has a full basement with nothing in it, so you sometimes have to be creative in finding a space for your storage. If you have a stairway in your home, the space under the stairs is usually wasted space. Put in shelves to line the space and you have room for your 5 gallon buckets as well as any canned goods. Make sure you measure your shelves to fit your can and buckets exactly so you don't have any wasted space.

Most garages are not climate controlled, so there is a temperature fluctuation. If that is your situation, you may want to use your garage to store your paper goods, such as paper towels, toilet paper and napkins - or any other non-foodstuff items.

For smaller house or apartment dwellers, space is a rare commodity, so you have to make your own storage areas. Under your bed is a perfect spot. Make sure to put the items you use the most on the outside perimeter of your bed. You can always use your storage to create book shelves by adding a few boards, or an end table by using a large bucket with a round board on top and covered with a table cloth.

Whatever your situation is and what kind of space you have available to you, the most important thing to remember is to pick or create a space and fill it with your emergency food storage. Make the decision to be prepared and then get started!

Terri R. Simmons currently works as an Human Resource Manager for a small company. She is concerned about the state of the economy and wants to share different ideas that may be helpful in preparing for the future. She has many years of experience in using food storage. Find out more about emergency food storage by visiting Food Storage for You










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