Cheese is an extremely versatile ingredient in the culinary world. It can be used to add flavor to sandwiches, to create rich sauces for entrees, or to complement a bottle of wine. But cheese can also be a pricey item at the grocery or gourmet store. Fortunately for your taste buds and your wallet, you can make your own cheese at home by using a traditional farmer's recipe. We have collected the most delicious and best selling homemade cheese recipes from around the world. Enjoy!
Thursday, March 27, 2014
Homemade Cheese - The Ultimate Recipe Guide
Cheese is an extremely versatile ingredient in the culinary world. It can be used to add flavor to sandwiches, to create rich sauces for entrees, or to complement a bottle of wine. But cheese can also be a pricey item at the grocery or gourmet store. Fortunately for your taste buds and your wallet, you can make your own cheese at home by using a traditional farmer's recipe. We have collected the most delicious and best selling homemade cheese recipes from around the world. Enjoy!
Wednesday, March 26, 2014
Tornado Survival Tips
Find The Right Shelter
| Have A good Weather Radio! |
Never stay in a car or mobile home during a tornado. The wind will make your car a very dangerous place, and mobile homes do not offer the protection of a home with a foundation. If you are caught outdoors in a tornado and can't find anywhere safe to get inside, try laying in a ditch or other low lying patch of land. The point is getting out of the path of wind and flying debris, so get as low as possible. Cover the back of your head with your arms and keep your face pointed down. Follow any official drill procedures if you are in a public area, since the primary objective will be getting you to the safest place in the area.
What To Have
Once you have decide where the safe area of your house is located, it is important to make sure there are a few necessities available if you and your family are there when a tornado strikes. Always make sure your safe area has a first aid kit and three gallons of water per person available in case part of the area collapses and you get stuck there for awhile. A radio and a charged cell phone are good things to have, as well as a flashlight and batteries for everything that needs them.
What Not To Do
Several myths about tornado safety are wrong and may get you killed if a tornado actually strikes. Never park and hide under an overpass during a tornado. The opening can act as a wind tunnel, making it more dangerous than the surrounding land. Never light any candles in your safe area while you wait for a possible tornado. If the disaster hits your home, your gas lines may rupture and ignite the flame. Don't waste time opening windows when a tornado is approaching. A tornado will break windows when it hits, and you don't want to be standing in front of them when it happens.
Food Storage Recipe - Make Your Own Cherry Leather
Cherry Leather
Wash and remove stems and stones from: 3 pounds (10 cups) ripe fresh cherries
Puree the cherries in a blender or food processor, along with:
1/2 cup white corn syrup
1/2 teaspoon ground cinnamon
Heat the cherry puree in a medium saucepan just until boiling.
Put wax paper onto pans that you can dehydrate this in. Grease dehydrator trays with vegetable oil.
Pour the puree onto the trays in even 8-inch-diameter circles.
Dehydrate in your oven at 135 degrees for 7 to 10 hours, or until firm but leathery.
Roll up the leather while it is still warm; then cut each roll into 4 pieces. Let cool completely before storing in individual serving-sized bags. Kids love these and they are great for when you go hiking or camping. A good treat to have on hand.
Wash and remove stems and stones from: 3 pounds (10 cups) ripe fresh cherries
Puree the cherries in a blender or food processor, along with:
1/2 cup white corn syrup
1/2 teaspoon ground cinnamon
Heat the cherry puree in a medium saucepan just until boiling.
Put wax paper onto pans that you can dehydrate this in. Grease dehydrator trays with vegetable oil.
Pour the puree onto the trays in even 8-inch-diameter circles.
Dehydrate in your oven at 135 degrees for 7 to 10 hours, or until firm but leathery.
Roll up the leather while it is still warm; then cut each roll into 4 pieces. Let cool completely before storing in individual serving-sized bags. Kids love these and they are great for when you go hiking or camping. A good treat to have on hand.
Tuesday, March 25, 2014
The Prepper's Emergency First Aid & Survival Medicine Handbook
This book contains proven steps and strategies, from over 25-years of Disaster Response and Emergency Preparedness, on how to build an emergency first aid kit with traditional items and non-traditional items, identify the signs and symptoms of life threatening injuries that occur during disasters, administering emergency first aid treatment, and having knowledge of essential survival medications both pharmaceutical and homeopathic.
As the roar of the destruction begins to fade in the background will you know how to provide emergency first aid to those around you?
When the public service announcement disrupts your favorite television show, will you know what do following a chemical attack?
After completing this book, you will:
• Be able to identify which injuries are most likely to occur with a disaster and know how to administer basic first aid that may make a difference between life and death.
• Have an understanding of manmade terrorism events and resources to keep you and your family safe.
• Soon view the common household items in your home as rescue items and survival medications.
• And much more!
During a disaster, Emergency Medical Services (EMS) and hospitals are rapidly overwhelmed. All too frequently community centers and school football fields becoming make shift triage centers and morgues.
The best way to ensure that you and your family makes it out of a disaster situation with a positive outcome is to plan and Prep. That’s what we’re about to do, so let’s get started!
Confessions of A Prepper- Prepper Mom: How To Plan And Protect Your Family And Friends During Any Disaster
Understanding how to prepare and survive a disaster scenario often times is the difference between life and death for a family. Unfortunately, many families only have one member of the family who is well versed in survival techniques--usually the male of the household. This trend can be very dangerous and can significantly decrease your odds of survival as a family. This book intends to change this trend and teach every member of your family how to prepare and survive and disaster.
Whether you believe the world is heading towards more violence or you want to prepare for natural disasters, this book is for you. We will cover basic tips and techniques you can use to prepare and survive common natural disasters. We will also cover numerous advanced techniques to help you secure your home and survive a long term disaster. Our tips and techniques can be used in numerous disaster scenarios and will increase your odds of survival as a family.
This book will cover:
Home security
Home defense
Food storage
Water storage
Sanitation
Canning and food preservation
Bug-out bags
Evacuation techniques
and much, much more!
Monday, March 24, 2014
Food Storage Recipe - Bulk Basic Biscuit Mix
Basic biscuit mix without the shortening:
This makes a nice old-fashioned “baking powder” type biscuit. It is a lot like the store-bought biscuit mix and can be used in its place in any recipe. This version has no shortening and has an indefinite shelf life.
10 cups flour
10 Tbsp. baking powder
2 tsp. salt
4 tsp. cream of tartar
4 Tbsp. sugar
Measure ingredients in a bowl, mix well, and store in a food safe, large canister. I also add an oxygen absorber into the container with the mix. Better safe than sorry.
To make the biscuits, measure 2 cups of mix into a bowl. Cut in 6 tablespoons butter, margarine, or shortening until crumbly. Stir in 1 cup milk (or buttermilk for fluffier biscuits). Turn onto floured board and knead for half a minute. Do not overwork the dough. Pat into a ½-inch-thick circle and cut with biscuit cutter. Place on ungreased baking sheet. Bake in a preheated oven at 450° F for 15 to 20 minutes or until puffed and golden. This makes about one dozen biscuits. Stock up on this basic biscuit mix. It will be used a lot.
This makes a nice old-fashioned “baking powder” type biscuit. It is a lot like the store-bought biscuit mix and can be used in its place in any recipe. This version has no shortening and has an indefinite shelf life.
10 cups flour
10 Tbsp. baking powder
2 tsp. salt
4 tsp. cream of tartar
4 Tbsp. sugar
Measure ingredients in a bowl, mix well, and store in a food safe, large canister. I also add an oxygen absorber into the container with the mix. Better safe than sorry.
To make the biscuits, measure 2 cups of mix into a bowl. Cut in 6 tablespoons butter, margarine, or shortening until crumbly. Stir in 1 cup milk (or buttermilk for fluffier biscuits). Turn onto floured board and knead for half a minute. Do not overwork the dough. Pat into a ½-inch-thick circle and cut with biscuit cutter. Place on ungreased baking sheet. Bake in a preheated oven at 450° F for 15 to 20 minutes or until puffed and golden. This makes about one dozen biscuits. Stock up on this basic biscuit mix. It will be used a lot.
Sunday, March 23, 2014
Home Brewing
This new handbook book includes everything you’ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions; adept home brewers will be delighted by the original recipes. Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle—and they taste great!
The Ultimate Guide To Food Dehydration and Drying: How To Dehydrate, Dry, and Preserve Your Food
The Ultimate Guide To Food Dehydration And Drying
* Over 5000 Copies Downloaded! Join The Crowd and Download Now!
Good preparation means being ready for an unexpected shortage in basic necessities. This makes home food preservation techniques as important as ever in today's uncertain climate. Learning these practical and easy to learn methods will ensure that you're prepared for months up to years with a wide range of nutritional foods.
But being prepared isn't the only reason to preserve food; there are several economical, nutritional, and fun reasons to join this movement. Whether you've never considered food preservation or if you're drying food right now, there's something in this book for you. We'll cover food drying and dehydration methods as well as freeze-drying and pickling techniques certain to change the way you look at food.
This Guide Will Cover:
- An in-depth primer into food preservation
- The awesome benefits of drying, pickling, and freezing
- Step by step methods and strategies
- The best foods to preserve at home and why
- And much more!
I CAN CAN RELISHES, Salsa, Sauces & Chutney!!
Introducing the newest book from the I CAN CAN Frugal Living Series!!
Whether you are a beginning home canner or a pro, canning for gifts or interested in large quantity food storage, canning to save money or to improve the quality of food you feed your family, you will find something of interest in this book!
Step-by-step instructions
Gain the confidence to add home canning to your skillset. Each recipe is written with simple, crystal clear instructions to promote safe canning technique that can be followed by even a first time home canner.
Great recipes
Enjoy delicious recipes from the Deep South and around the world that will appeal to even the most experienced home-canner who wants to add some new items to their pantry or farm stand sales items.
Folk stories
Read stories that add context and meaning to the recipes. They add elements of humor and love to every recipe that will stir memories of your own.
Saturday, March 22, 2014
Rain Barrels: Free Water For Your Lawn and Garden
Save money and water this year by installing a rain barrel. A rain barrel collects storm water from your roof, and stores it for later use on your lawn or garden. This is a great way to reduce storm water run-off from your property, while at the same time providing you with a free source of water for your lawn or garden without burdening your well, or increasing your water bill.
During the summer, watering your lawn and garden can account for nearly half of your household water usage. During dry spells this can place a great burden on your well. If you are on public water, the thought of reducing your water bill in half can certainly be very appealing. On an environmental level, it makes much more sense to water your lawn and garden with rain water, rather than using expensive highly treated water intended for drinking. You would never think of watering your lawn with bottled water! Using public drinking water for this purpose really doesn't make much more sense.
A rain barrel in its simplest form is a plastic 55-gallon drum connected to your gutter downspout, with an attachment for a garden hose at its base. Rain barrels can be constructed fairly simply and inexpensively using common items found at a hardware store. A search of the internet will reveal a variety of plans that you can follow.
Many companies and hardware stores now offer readymade rain barrels in a variety of designs. While these readymade designs will be more expensive than building your own, you will have the advantage of choosing a design that fits with your property, and that is appealing to the eye in addition to providing functional value. Also, check with your local town hall for a less expensive alternative. Many towns and civic groups offer programs that enable you to purchase a readymade rain barrel at a reduced price, while also supporting this organization.
Save money and save water this year by taking advantage of rain barrels to collect a free source of water for your lawn and garden. It makes sense for you, and it makes sense for the environment.
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