A quick recipe. It can be easily doubled and it taste so good.
1 can of cream of chicken soup
1 can of chicken broth, I used the empty cream of chicken soup can to measure the chicken broth
half a bag of noodles
Salt and pepper to taste
Bring the soup, broth, and chicken to a boil.
Add the noodles and cook until they are done and it is thickened a bit.
Serve.
I served mine tonight with some canned yams and homemade garlic bread.
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