Food Storage Recipe - White, Pinto, & Black Bean Chili

A yummy recipe that the whole family will love. Easy to make and uses pantry items.

                                                    White , Pinto, & Black Bean Chili

1 28 oz can of peeled diced tomatoes, do not drain

1 28 oz can of crushed tomatoes, do not drain

1 can of great northern beans , drained

1 can of pinto beans, drained and rinsed

1 can of black beans , drained and rinsed

2 tables spoons of chili powder

Optional - 1 small can of green chilies

In a large saucepan combine all of the ingredients and mix them up well. Bring to a boil , then lower heat to a simmer. Let simmer for about 10 minutes.

I always serve this with corn bread.