Food Storage Recipe - Potato Casserole

 Simple recipe to throw together. 

16 oz. wide egg noodles 

 6 C. prepared mashed potatoes

  1/4 C. butter 

 2 large onions, chopped  

garlic, minced 

 1 1/2 C. shredded cheddar cheese 

Preheat the oven to 350 F. 

Grease a casserole baking dish with some butter.  

 Prepare the noodles by following the instructions on the package and cook them until  they are done.

In a large pan over medium heat heat up some butter. 

Saute the onion and  garlic  for 2 min. 

Get a large mixing bowl and Mix together the potato with onion , garlic mix, a pinch of salt and pepper.

 Place half of the cooked noodles in a greased casserole dish. 

Spread the potato onion mixture over the noodles.  

 Sprinkle the cheddar cheese on top of the potatoes then layer the remaining noodles over that.  

Sprinkle the rest of the shredded cheese on top. 

Place the casserole in the Oven and bake for about 40 minutes.