Food Storage Recipe - Minestrone Soup

 A hearty soup that is really tasty.

NEED:

• 2 medium carrots, diced
  
• 2 small zucchinis , diced
  
• 1/2 large onion, diced
  
• 6 celery stalks. diced
  
• 2 cloves of garlic, minced
  
• 28 oz canned diced tomatoes
  
• 32 oz vegetable broth
  
• 15 oz canned great northern beans, drained
• 15 oz  canned kidney beans. drained
  
• 1 tbsp Italian seasoning
  
• 1 tbsp  dry basil
  
• 1/2 cup macaroni noodles
  
• 1 tbsp olive oil
  
• 2 cups water
  

In a large pot heat up the olive oil.

Add the carrots, zucchini, onion, and celery.

Saute until tender.

Add the canned tomatoes. 

Season with the Seasonings.

Add the broth, noodles, and beans.

Simmer for about 10 minutes.

Add the water.

Add the minced garlic.

Simmer for about 10 more minutes.  

Just depends on when noodles are done.