Ads 468x60px

Friday, March 1, 2024

Food Storage Recipe - Cornbread Chicken Pot Pie


                                                              Cornbread Chicken Pot Pie 

1 can Cream of Chicken Soup

1 can corn , drained

2 cans of chicken 

1 package of corn bread mix

Shredded cheese

Preheat the oven to 400 degrees.

In a 9 inch pie plate mix the soup, chicken, and corn together.

Make the cornbread mix as the directions on the package or box says to make it.

Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.

Sprinkle the top with the shredded cheese. 

Serve.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)





Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)