This has quickly became a family favorite. A favorite for me because it is so easy to make and everything is always in my food storage.
what you need :
1 can pinto beans , drained
1 can black beans , drained
1 can corn, drained
1 can diced tomatoes
1 can of chicken breast , drained
1 10 ounce can green enchilada sauce - I actually leave this out most of the time
1 4 ounce can of diced green chilis - I actually leave this out most of the time
1 can chicken broth
1 packet of taco seasoning
1/2 teaspoon cumin, optional
1/2 teaspoon garlic powder, optional
1/2 teaspoon chili powder , optional
1/2 teaspoon onion powder, optional
salt and pepper
Place all of the cans of items into the Stockpot.
Stir in all of the seasonings.
Bring to a boil , then reduce heat and let simmer for about 20 to 30 minutes.
Serve with garnishes of sour cream, shredded cheese or whatever you would like .
Quick meal .
