September 2017 | Prepared For Survival - Food Storage & Preparedness

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Sunday, September 3, 2017

Solar Panels .......

This week we are going to get out all of the solar panels that my dad had and figure out how to use them. Have a perfect place to put them. South facing and on top of a hill. I cannot wait to get them installed and get off the grid. This homestead has been so nice and calming. I sleep so great here. To get off grid would be perfection.

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Food Storage Recipe - Ham with Potato au Gratin (crock pot)

NEED:

Nonstick cooking spray

2 cups of cubed cooked ham (about 10-ounces)

2 packages (4.9-ounces) dry au gratin potato mix

1/4 cup roasted red sweet pepper, chopped and drained 3 cups water

1 can (10-3/4-ounces) condensed cheddar cheese soup

Take the nonstick cooking spray and lightly coat the inside of a 3-1/2 or 4-quart slow cooker.

Combine the cubed cooked ham, packages of dry au gratin potato mix and the roasted red sweet pepper in the prepared cooker.

In a medium sized bowl, gradually stir the water into the cheddar cheese soup then pour over the mixture in the slow cooker.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.

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