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Sunday, January 31, 2016

Food Storage Recipe - Tater Tot Casserole

Tater Tots were on sale this week for 99 cents a bag. YAY. Two bags in the freezer and my son's favorite meal.

NEED:

1/2 pound of ground beef. I used to make it with a whole pound , but everyone in the house complained and I toned it down a bit. Which was cool, saves money.

salt and pepper to taste

1 can of condensed cream of mushroom soup

shredded cheese - we like colby-jack!

1 package of frozen tater tots - 16 ounce bag

Fry up the ground beef and drain it very well.

Stir in the cream of mushroom soup and season with salt and pepper.

Put this mixture into a casserole dish.

Layer the tater tots on top of this in an even layer.

Top with shredded cheese.

Bake in a 350 degree oven until the tots are golden brown and hot.




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