A recipe that the whole family will love. Would be great with anything.
NEED
4 skinless, boneless chicken breast
1 jar of chicken gravy
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Heat up a pan with a bit of oil in it.
Add the chicken and cook until browned.
Set the chicken to the side and in the same pan add the gravy, mustard, and garlic powder.
Heat up to a boil and return the chicken to the pan.
Reduce the heat to low and cover.
Cook until the chicken is done.
Serve with noodle . vegetables, or mashed potatoes.