Prepared For Survival - Food Storage & Preparedness

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Thursday, April 3, 2025

Food Storage Recipe - Italian Beef Soup

Get out your crock pot! Perfect soup for a cold winters day!

NEED:

1 pound of ground beef, cooked and drained very well

1 clove of garlic, minced

2 cups of beef broth

Diced large tomato

1 cup of sliced carrots

2 cups of dry beans

2 small zucchini , chopped

2 cups of spinach

1 can of drained corn

salt and pepper to taste

                                  Put all of this in the crock pot and cook on low for 8 hours.



Wednesday, April 2, 2025

How To Convert An Old Useless Refrigerator Into A Root Cellar

 

 


How To Convert An Old Useless Refrigerator Into A Root Cellar - Off The Grid News

 

Having a root cellar will really help if you plan on growing a lot of vegetables. It is a great way to keep them for a longer time. Be able to have fresh veggies whenever. 

Food Storage Recipe - White Chicken Chili


White Chicken Chili


• 4 large boneless, skinless chicken breasts or as I use when I  make this - Keystone Meats All Natural Canned Chicken, 28 Ounce

 • 2 green bell peppers

 • 1 large yellow onion

 • 1 jalapeno

• 1/2 cup diced green chilies (optional)

 • 1/2 cup of spring onions

 • 1.5 tbsp. coconut oil

• 3 cups cooked white beans

• 3.5 cups chicken or vegetable broth

• 1 tsp. ground cumin

 • 1/4 tsp. cayenne pepper

 • salt to taste

                          Put all ingredients in the slow cooker and cook on low for 4 hours.

Tuesday, April 1, 2025

How to Plant a Self-Sufficient Garden: 12 Staple Crops You Need to Grow

 


 

How to Plant a Self-Sufficient Garden: 12 Staple Crops You Need to Grow

 

It is more important than ever to start your own garden. Grab all of the seeds that you can and grow as much as you can. 

 

 

Food Storage Recipe - Beef Stew with Peas and Carrots


 Easy and great meal for a cold day!!

NEED

• 1-1/2 cups chopped carrots

 • 1 cup chopped onions

• 2 tbsp. coconut oil

 • 1-1/2 cups green peas

 • 4 cups beef stock

 • 1/2 tsp. salt

 • 1/4 tsp. ground black pepper

• 1/2 tsp. minced garlic

• 4 pounds boneless chuck roast


                       Put all ingredients in the slow cooker and cook on low for 6 hours.






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