I love my instant pot

Being sent one of the instant Pot was the best thing that could have happened to me. This is one of the most amazing kitchen appliances that I have in my house right now. I can do anything in it and it is so easy to use. I actually made the best rice that I have ever made in my life in this Wonder Pot. I also baked a blueberry "muffin" in it. Just trying it out , I whipped up a package of blueberry muffin mix and poured it into this and pressed the bake button. It was that easy. Even though they weren't in muffin forms , it was great and only lasted a few seconds after I had took a picture of it.

                                                   It is so easy to use! Some of the features of it are :

             At 3.2 Qt it is the perfect size for a small meal.

             Programmable digital controls that are very easy to use. Just press the button for the type of cooking that you are doing and it does the rest itself. Perfectly.

             Very easy to clean and quick release of food in the non-stick inner cooking pot. I baked a blueberry "muffin" in mine and turned it over onto a plate and the "muffin" came out instantly. I then used a dish rag with hot water to wipe it out.

              This little Wonder Pot has 6 cooking modes ~ Steam tray, rice, stew, bake, soup, and stir-fry.   It came with a steam tray , a rice measuring cup, and a serving spoon for the rice. Super idea to have home goods that do more than one thing. Great way to cut down on items taking up too much space. This doesn't take up a lot of space and can do all of the things of 6 different tools in one item.

              It automatically goes into the warm setting when the cooking time is done so your food stays warm and fresh. I cooked some saffron rice in ours right when I got it and it was the best rice that I have ever cooked in my life. I will admit that. My rice is not good when I just cook it in a pot. Hard pieces etc. Everyone in the house was amazed at how good the rice was and how fluffy. They really did not think that I had cooked it.

                                

Camping Gadgets For Geeks

We all know that geek that also loves to camp, here are some great gadgets for them:


 Great for all of your other gadgets that you happen to have with you while you camp. The Power Bank Fast Charging is lightweight, silent, and can charge a cell phone at virtually the same rate as your 110 at home.



The SteriPEN Adventurer Opti UV Water Purifier is a Compact handheld ultraviolet light (UV) water purifier designed specifically for outdoor/expedition use. -Reusable for up to 8,000 liters. It destroys up to 99.99% of harmful bacteria, viruses, and protozoa.



You have to take a shower even when you are camping, and this Solar Shower Bag, RISEPRO 10 gallons/40L Solar Heating Camping Shower Bag with Temperature Hot Water 45°C Hiking Climbing XH07 is the one to get. It is durable and can heat up water in about 3 hours.



This BioLite CampStove Bundle with CampStove, Portable Grill and KettlePot Attachments and USB FlexLight  is something for everyone to get , even if you are not a geek! You can cook on it and it generates enough electricity to charge lights, phones, and other personal devices. It has a lot of other amazing attachments to get for it for lighting and more. 

Food Storage Recipe - Bean & Bacon Soup From Scratch

 I love Campbell's bean and bacon soup , but was wanting some that is low cost and taste better. 

NEED

1/2 a pack of  Bacon

1 cup diced yellow onions

1 cup diced carrots

1 cup diced celery

2 cloves garlic minced

4 cups chicken broth

3 cans 15 oz each Great Northern beans, drained and rinsed

salt and pepper

1 can 8 oz tomato sauce

 

 Fry up the bacon in your stockpot.

 

Drain most of the grease off after the bacon is done.

 

Add the onion, carrots , celery, and garlic to the pan with the bacon and saute a bit to get the fragrance of the onion and garlic. 

 

Add the broth , beans, and tomato sauce. 

 

Season.

 

Bring to a boil and then turn down to a simmer. 

 

Simmer for a bit. 

Food Storage Recipe ~ Cheese and Bean Quesadillas

Ever since my oldest son has moved out , it has just been my Little man and me. Been having to just cook for us 2 is easy and we love the same foods. This is one that we have had 2 times in the last week.

NEED:

1 can of pinto beans, rinse and drain them

1/2 cup of salsa

1 teaspoon of chili powder

4 , 10 inch, flour tortillas

Shredded monterey - jack cheese

Sour cream

Put the beans into a bowl and mash them up with a potato masher if you have one.  You can also use a fork.

Stir in the salsa and the chili powder.

Cook over medium heat until hot.

Spray some oil onto a pan and heat a tortilla on it until it is lightly browned. Trun it over and spread some of the bean mixture onto the tortilla and some of the cheese.

Top with another one of the tortillas and carefully turn over , brown that tortilla a bit.

Put on your plate and cut into 4ths.

Serve with sour cream.

YUMMY!

 

Food Storage Recipe - Baked Beans Ole

Quick dish to make.

Need:

1/2 pound of ground beef

1 small chopped onion

Minced garlic clove

2 (16 oz) cans of pork n beans

1 cup picante sauce

In a skillet cook the ground beef, onion, and garlic until done and drain.

Stir in  the remaining ingredients.

Bring to a boil, reduce heat, and then simmer for about 10 minutes.

Stir occasionally.

Serve