Crockpot Hobo Casserole

 

It is hot outside, so dig out your crock pot for this recipe. Don't heat up your house with the oven.

NEED

• 1 lb ground beef
  
• 1/3 cup diced white onion
• 3 cups frozen diced potatoes kept frozen
• 1/2 teaspoon garlic salt
  
• 10.5 oz can of cream of mushroom soup
  
• 1 teaspoon minced garlic
  
• 1 cup shredded cheese
  

Brown the ground beef and onion in a skillet.

Drain it very well.

Lightly spray the crock pot with cooking spray and then add thebrowned ground beef, 3 cups frozen diced potatoes (kept frozen), 1/2 teaspoon garlic salt, 10.5 oz Can Cream of Mushroom Soup and 1 teaspoon minced garlic and stir until well combined.  Sprinkle 1 cup shredded cheddar cheese evenly on top of everything.  Cover and cook for 3-4 hours on low or 1.5-2 hours on high.  You will know that it is done when the potatoes are tender.    

Creamy Chicken & Pasta

 Brown 1 pound of Cut up boneless chicken breast. Cut into bit size pieces.

Add 1 bag of zesty garlic frozen vegetables pasta blend, 1 can of cream of chicken soup, and 1/2 cup of water.

Cover and simmer until done.

Navajo Flatbread

This is the easiest kind of bread you can make and cost pennies.

NEED

 

2 cups flour

 

1 - 1 1/4cup of lukewarm water

 

1 table spoon baking powder

 

1 tsp  salt

 

1 table spoon oil/butter/shortening

 

Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.

 

Knead for a few minutes.

 

Let rest in greased bowl for 30- 60 minutes.

 

Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)

 

Heat your griddle to 350F.

 

Cook until golden brown spots and flip, cooking until done.

 

They can be made ahead and kept under a flour towel or frozen for later use.

Make Buttermilk From Powdered Milk

 

A lot of recipes call for buttermilk. It can be easily made using powdered milk. 

Combine 1 cup of water with 4 tablespoons of powdered milk.

Add 1 tablespoon of  lemon juice or vinegar to that.

Stir this well and let it sit for about 10 minutes to let it curdle.

 

Homemade 20-Minute Bread

 

This homemade bread is not only quick to make but also incredibly versatile! Tasty and perfect bread.

NEED

2 cups all-purpose flour

- 1 tablespoon baking powder

- 1 teaspoon salt

- 1 tablespoon sugar

- 1 cup milk

- 1/4 cup olive oil

- 1 tablespoon dried herbs (optional)

Preheat your oven to 425 degrees.

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  Make a well in the center and pour in the milk and olive oil. Stir until a soft dough forms.

  If using dried herbs, fold them into the dough at this time.

Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.

Shape the dough into a round loaf and place it on the prepared baking sheet. Lined with parchment paper.

Using a sharp knife, make a shallow cross on top of the loaf to help it bake evenly.

 Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow to cool for a few minutes before slicing and serving.