1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground pepper
makes the same amount of as a packet of chili seasoning
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1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground pepper
makes the same amount of as a packet of chili seasoning
NEED:
1 can Condensed Broccoli Cheese soup
1 cup milk
1 tablespoon spicy brown mustard
1 package frozen broccoli cuts
1 1/2 cups cooked ham strips or I use cut up canned ham
3 cups cooked shell macaroni (cook as stated on box)
In a skillet mix the soup, milk, mustard, and broccoli together.
Heat to a boil then reduce to simmer.
Cook until the broccoli is tender.
Add the ham and the pasta and heat it through.
With toasted English muffins you can top them with a variety of delicious ingredients, including scrambled eggs, savory meats, and melted cheese.
My favorite one is scrambled eggs, bacon, and shredded cheese.I toast the muffins first then add the toppings. Place under the broiler until the cheese melts.
You can add anything that you want for the toppings.