Food Storage Recipe - Curly Soup

A great soup that the whole family will love. Easy to make! Should have all of the items in your food storage!

 

 2 Tablespoons dried parsley

1 teaspoon pepper

2 tablespoon beef bouillon

1/2 cup of dried onion

1 teaspoon sugar

3 cups tri-colored curly rotini pasta

8 cups of water 

1 14 ounce can of diced tomatoes

 

Bring the 8 cups of water to a boil in a large soup pot.

Add all of the ingredients and the tomatoes.

Bring to a boil and then lower the heat. 

Simmer uncovered for about 15 minutes or until the pasta is tender. Don't overcook the pasta.

Serve.

8 Fun DIY Solar Powered Air Heater Plans

 

 

 

8 Fun DIY Solar Powered Air Heater Plans - Solar Living Savvy

 

Low cost ways to supplement your heat in your house.  These are simple to build and can really help with heating cost.

Shelter Ideas Using Tarps

I found this on Pinterest on this Board and just had to share it. There are so many great ideas on Pinterest for prepping and food storage. I have found so many great ideas and tips on there. This one for various shelters using a tarp I really love. We have 6 of the huge tarps that you could cover a whole house with, I know because I had to use one when we lost our roof during the wind storm of 2008! I could make some really awesome shelters with them. The only con about them though is that they are so heavy! LOL



The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Food Storage Recipe - White Bean Soup

 A great meal to cook on a cool day. Throw in your Crock Pot in the morning and enjoy a good lunch!

NEED:

1 pound dry navy beans, sorted and rinsed

 2 quarts veggie broth

 1 diced onion of medium size 

4  peeled and smashed cloves of garlic 

2 tsp salt 1/4 teaspoon  pepper 

2 diced medium potatoes 

1 pound  sliced and frozen carrots 

1 cup diced tomatoes

1-2 tsp dried dill

 3-4 tbsp fresh, minced parsley

Place onions, pepper, beans, garlic, veggie broth and salt into the slow cooker.  

Cook under medium heat. 

As you add water desirably, allow it to simmer for four hours.  

When the beans soften, add potatoes and allow them to cook up to the point they are tender. 

  Add tomatoes, carrots and dill. 

Continue cooking until the carrots are well cooked. 

Add parsley then seasoning and stir. You can serve as desired.

The Complete Guide to Off Grid Water Systems for Homesteaders

 

 

 The Complete Guide to Off Grid Water Systems for Homesteaders – Rustic Skills Homesteading

 

Having clean water is the most important thing. Life or death.