NEED:
1 lb ground beef
1 onion, chopped
1 cup long-grain white rice, uncooked
1 can (10.5 oz) Cream of Mushroom Soup
1 can (10.5 oz) cream of chicken soup
2 cups water
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
Preheat your oven to 350 degrees
In a large skillet cook up the ground beef and chopped onion while breaking it up. Drain it very well after the meat is done.
Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.
Add the mixture to a casserole baking dish and cover with foil.
Bake for approx 1 hour.
Remove the foil and top with shredded cheese. Return to oven and bake for an additional 15 minutes.
Serve