Food Storage Recipe - Beef & Rice Bake

 

I love this meal. Easy to throw together and taste so great.

NEED: 

1 pound ground beef

2 cups water

1 cup frozen corn

2 teaspoons of chili powder

1 can Stewed Tomatoes, undrained

1 package Rice a Roni Spanish rice mix

 Heat oven to 375 degrees.

Spray a casserole dish with non stick cooking spray.

Brown the ground beef in a skillet until completely cooked through and broken up. 

Drain the ground beef very well.

Stir in the remaining ingredients and bring to a boil.

Spoon it into the casserole dish and cover.

Bake for 40 - 45 minutes or until the rice is tender.

SERVE.

I like to serve with shredded cheese and sour cream if I have them.

 

How to Sew Reusable Bowl Covers

How to Sew Reusable Bowl Covers

 Perfect reusable bowl covers to make. Would be a great gift idea, too. 

Food Storage Recipe - Vegetables In Cream Sauce

 Great way to make the frozen California Style vegetables a lot better.

NEED:

1 package frozen California Style Vegetable Mix

1/4 pound Velveeta cheese cut into 1/2 inch cubes

1/2 package of cream cheese

Layer all of the ingredients in a microwave safe bowl and cover.

Microwave it on high for about 13 minutes. Stir it half way through and finish. 

Serve - great with any kind of meat. 

Outdoor Multi-tool Trekking Pole

Food Storage Recipe - Cinnamon Sugar Pull Aparts

Preheat your oven to 400 degrees.

Open your can of biscuits, I just use the cheap cans of 10 from Savalot, cut each one into fourths, dip each one into some melted margarine, roll them in the Cinnamon Sugar, and drop them into a liberally greased bread loaf pan! Just drop them in anyway. It will bake all up and you put the delicious mess out on a plate and you all just fight over pulling them apart and eating them!!! 

So good with a cup of coffee!