Food Storage Recipe - Poor Man's Dish

 Poor Man's Dish

1 pound ground beef, cooked and drained

2 cans mixed vegetables, drained

Packet of beef stew seasoning mix

3 cups of water 

Throw it all in a pan and bring to a boil.

Lower heat and let simmer for a few more minutes.

Serve.

Food Storage Recipe - One pan pasta

One Pan Pasta

Put all of these items into one pan. 

10 ounces of spaghetti noodles

1 cup of grape tomatoes, cut in half

2 cups spinach

2 cloves of garlic , minced

Italian Seasoning

salt & pepper

3 1/2 cup water

Put all ingredients in a large pan and turn on high heat (stir continuously so noodles do not stick) 

 

When the water is boiling, reduce heat to medium-high and boil for 10 minutes(keep stirring). 

 

After 10 mins, the water will be mostly gone and you’re left with a delicious sauce on the noodles.

                                             Top with shredded Parmesan cheese and serve!!  

 

                     I had an extra chicken breast so I fried it up. Cut it up and added to this. 

 

 

 

Food Storage Recipe - Cheesy Chicken Casserole

 

 

 

Cheesy Chicken Casserole 

1 can of Cream of Chicken Soup

1 8 oz container of sour cream

1 1/2 cup of shredded cheddar cheese

1 28 oz bag of frozen diced hash browns, thawed

3 cups of chopped up rotisserie chicken

 

Preheat the oven to 350 degrees.

Lightly butter a 9X13 baking dish.

In a big bowl , mix the soup, sour cream, and cheese until well combined.

Stir in the hash browns and chicken.

Spread into the baking dish and cover with foil.

Bake for 1 hour.

Uncover and bake for 15 minutes more.

Serve. 

Food Storage Recipe - Fiesta Rice

 Fiesta Rice 

This is the perfect side dish for any meal. It is also quick to make.

In a saucepan heat 1 can of condensed chicken broth, 1/2 cup of water, and 1/2 cup of chunky salsa to a boil. 

Stir in 2 cups of instant rice.

Cover and remove from the heat . 

Let stand for a few minutes.

Food Storage Recipe - Turkey Stuffing Divan

 

Turkey Stuffing Divan

 

2 boxes of turkey stuffing mix

2  cups cooked broccoli cuts

2 cups cubed cooked turkey

1 can cream of celery soup

1/2 cup milk

1 cup shredded cheese

 

Prepare the stuffing mix as box states.

Pour into a 2 quart baking dish. 

Arrange the broccoli and turkey over the stuffing.

In a small bowl mix the cream of celery soup, milk , and cheese together.

Pour over the broccoli and turkey.

Sprinkle more shredded cheese over the top.

Bake at 350 degrees for 30 minutes.