Food Storage Recipe - 5-Can Veggie Soup

 

 

 

5-can veggie soup

 

1 can diced tomatoes

1 can corn

1 can ready to serve minestrone soup

1 can mixed vegetables

1 can black beans , drained

 

Dump the tomatoes, corn, soup, mixed vegetables, and black beans into a big saucepan. 

Stir it all together.

 

Warm the soup over medium heat and serve. 

Quick little meal that uses pantry items that everyone should have stocked up.

Serve with garlic bread.  

The Perfect Tactical Flashlight

 

Having a good flashlight is a must and I think that I found a great one, Tactical LED Flashlight! 

Seven Advantages of the LED Tactical High Lumen Flashlight

1. Made of high-quality aluminum alloy.

2. Use the UPGRADE LED Chip, brighter than basic LED flashlights!

3. Waterproof, but please do not immerse this tactical flashlight in the water!

4. Five different modes: High, Medium, Low, Strobe, SOS/Emergency

5. Lightweight & compact- easily fits in your purse, backpack, or pocket.

6. Convenient adjustable handle strap so you'll never lose it.

7. Adjustable function lights up a wide area from a distance so you can see more.

It is the perfect size to keep in your pocket at all times or can even be mounted on a rifle. It has different lighting modes, high, medium, low, zoom, strobe, and SOS. This flashlight would make a great gift for anyone that is a camper, hiker, hunter, fisher, or a prepper who wants to light up their way when the power goes out. This is a must-have flashlight for all of its great qualities. Heavy duty and rechargeable makes this my number one item of the year!!

Food Storage Recipe - Bacon and Egg Salad Sandwiches

 

                                                Great lunch idea. Easy to make and tasty.

                                                      Bacon and Egg Salad Sandwiches 

                                        6 eggs 

                                        bacon slices

                                       1/3 cup mayonnaise

                                       salt and pepper

                                       lettuce

                                       sliced tomato

                                       whole wheat bread

                                                Put the eggs into a pan and cover with water. Boil for approx 15 minutes. Drain and run cold water over them. Peel them and chop them up.

                                                Cook the bacon until crisp and drain.

                                                In a bowl combine the eggs, mayonnaise , salt, and pepper. Mix well.

                                               Layer lettuce , egg salad, bacon , and tomato on the toasted wheat bread.  

 

                                        This is great served with tomato soup. YUMMY! 

Food Storage Recipe - A Simple Breakfast!

 

I fried up some Dehydrated Potato Shreds with some spam cut up in it. Made some scrambled eggs and put some shredded cheese on the hash browns. Such a simple breakfast and there is never any left. 

The Dehydrated Potato Shreds is my favorite #10 item to have on hand. I need to order some more. Used up the last of my last can on this. You can also use them in soups and casseroles.

Empty #10 Cans - What To Do With Them??

 I have another empty #10 can from using up my Dehydrated Potato Shreds . They are great to keep and can do a lot of things with them. I am trying to think of some new ways to use them. I have a box full of them. In different sizes. Might make a hobo stove out of this one. Starting to warm up and could be a way to cook outside and keep on hand if power goes out. 

Can you give me ideas on how to use them??

 

Idea #1  Hobo Stove