Food Storage Recipe - Chicken Pot Pie

 

                                                                 CHICKEN POT PIE

                                                 1 can of Cream of Chicken Soup

                                                1 9oz bag of frozen mixed vegetables, thaw

                                                   1 can of chicken

                                                   1 can of biscuits 

                                                    

                                               Preheat your oven to 400

                                      In a casserole dish mix together the soup, chicken, and 

                                                    vegetables.

                                       Place the biscuits in a layer over that mixture.

                                            Bake until the biscuits are done. SERVE. 

              I am trying to share recipes that are low cost and use items that should be 

              in everyone's pantry. Everyone should have a stockpile of canned food.

Food Storage Recipe - Fried Rice

 

 

                             Easy fried Rice --- You can also use a small can of chicken instead of the ham.

              

                                           3 cups of cooked rice 

                                           3 tbsp of oil

                                           1 can of diced ham (or chicken)

                                           1/2 cup of chopped onion

                                           2 eggs , beaten

                                           1/4 cup of peas, cooked

                                           salt , pepper, and soy sauce to taste

  

                             Heat the oil in the pan and add the rice. Stir it steadily until it is lightly browned.

                            Add the can of meat, onions, ,salt, and pepper.

                            Cook a couple of minutes , stirring constantly.

                            Push the mixture to one side of the pan.

                            Pour the eggs into the center of the pan and stir them until they start to set.

                            Blend the eggs into the rice.  

                            Add the peas and the soy sauce.

                            Stir until well mixed and then serve.

Starting Seeds Indoors Soon.

 

Seeds ~ Get them now! Get ready for Spring as soon as possible - before it is hard to find them.

• 🌶️ Huge Value - 25 Summer Vegetable & Fruit Seeds Variety Pack for Planting Outdoors and Indoor Home Garden - LESS THAN $1.50 PER SEED VARIETY - 1600+ seeds including Marketer & Boston Pickling Cucumber, Red Beefsteak & Large Cherry Tomato, Cal Wonder, Jalapeno, Cayenne & Anaheim Pepper, Zucchini, Butternut, Scallop & Yellow Squash, Connecticut Field & Sugar Pie Pumpkin, Eggplant, Okra, Lima Bean, Sorrel, Corn, Sunflower, Canary Yellow & Honeydew Melon, Crimson Sweet & Sugar Baby Watermelon.
• 🌱 Easy & Fun Growing Experience with our online guides - Don’t plant disappointment - Add more colors to your garden with summer vegetable and fruit seeds for planting! We send only super hearty fruit and vegetable Seeds with the highest germination rate and fast sprout. Our detailed growing guide helps you grow the veggie and fruit garden of your dream like a PRO.
• 🏡 Fresh Vegetables and Fruits All Year Round at Indoor or Outdoor Gardens - Plant fruit and veggie seeds all year round Indoor in aerogarden, window, and hydroponics garden or transfer them to your outdoor home garden. Grow your vegetable and fruit seeds and enjoy healthy meals with the help of our cooking guide.
• 🎁 Outstanding Gift - for couples, vegetarians, vegans, gardeners, house survivalists, people who are looking for a new hobby or trying something new. Can be used for a variety of occasions - as a housewarming, babyshower, birthday, anniversary gift, and more.
• 🗽 Made in the USA by Small Family-Owned Business - Quality You Can Trust - Our summer vegetable and fruit seeds kit is tested at 90%+ germination rates before being sealed to last for up to 2 years before you need to plant.

 

Food Storage Recipe - Quick Black Bean Soup

 

                                                  A frugal and quick recipe for black bean soup. 

                                                      1 can of Black Beans , drained

                                                      1 cup water

                                                      1 can diced tomatoes , DO NOT DRAIN

                                                      1/2 cup of salsa 

                                                      1 teaspoon of cumin

  

                           In a saucepan mash up the black beans slightly with a potato masher or fork.

                          Stir in the water, tomatoes, salsa, and cumin.

                          Bring to a boil, reduce the heat , and cover. 

                          Let simmer for about 8 minutes

                          Stir occasionally. 

                         Uncover and let cook for a few more minutes until slightly thickened. 

                         Serve!! You can top it with sour cream, shredded cheese, avocado, etc 

This recipe is very easy to multiply. double it for more servings etc

                       

Food Storage Recipe - Golden Mushroom Beef

 

I was given a case of this golden mushroom soup mix and am always on the lookout on how to use it. This recipe is quick, easy , cheap, and taste good.

                                      1 pound of ground beef - I used just 1/2 a pound the last time I made this and it tasted as good if not better.

                                       1 can of  Golden Mushroom Soup

                                       1 can of sliced new potatoes

 

              Cook the ground beef. Season like you like. Break it up good and then drain.

              Add the can of mushroom soup and stir up really good. 

               Add the potatoes and then add a half of a can of water. 

               Let simmer for about 15 minutes and then serve. 

               We just served garlic bread with ours. But you can serve it with anything.