Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases

Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases

 

Interesting site! Keep up on different things going on - Forest Fires, Quakes, and several more.

 

 

 

Food Storage Recipe - Black Bean Burrito

 So simple to make and very low cost! A can of black beans that were 69 cents at grocery, tortillas that were on sale for 1.00 a pack, a small bit of rice, and small bit of shredded cheese. I cook up the black beans with a bit of taco seasoning and some of my frozen peppers and onions. Layer the rice, black beans , and cheese in a tortilla . Roll it up and fry it a bit in butter. YUMMY> lunch for us for a couple of dollars. 

Safely Gathered In: How to: Make a Cardboard Box Oven

Safely Gathered In: How to: Make a Cardboard Box Oven: Did you know that you can make a cardboard box into an oven that works just as well as your oven at home? You can!

 

Something else to try out. Trying to learn as much as possible. 

Car "Just In Case" Kit

 

Even if you've prepared your vehicle for summer travel, it never hurts to have a "just in case" kit in your vehicle. Your roadside emergency kit should, at minimum include:

 

• Jumper cables

 

• Flashlight and extra batteries

 

• Emergency flat tire repair and/or spare tire

 

• Hazard triangle, road flares, brightly colored distress sign

 

• Screwdrivers and wrenches or a multipurpose tool

 

• First aid kit and supplies

 

• Cell phone and charger

 

• Water for both the car radiator and your family

 

• High-calorie, non-perishable food

 

• Fire Extinguisher

 

• Rain ponchos and umbrellas

 

• Clean, empty, refillable gas jug

 

• Tarp

 

• Rags, paper towels, baby wipes

 

• Duct tape

Food Storage Recipe - 3 Ingredient Peanut Butter Cookies

 

Actually kind of too hot now to bake , but I did get up early to bake some of these easy cookies that only uses 3 ingredients. 

1 cup Peanut Butter

 

1 cup sugar 

 

1 egg 

 

Roll into 1 inch balls and push a cross cross with a fork. Bake at 350 for 12 minutes.

 

They are so yummy and use items that I always have in my food storage.