This is an easy and quick soup to make.
Yummy, also.
NEED:
1 pound of ground beef or you can use the ground beef flavored tvp.
1 package of taco seasoning
1 can of Mexican stewed tomatoes
1 can kidney beans , undrained
1 cup of water
Brown the ground beef and drain the fat.
Add the taco seasoning, tomatoes, beans, and water.
Bring the soup to a boil and then simmer for a few minutes.
Serve. You can top this with shredded cheese and sour cream.
Wednesday, September 3, 2014
National Preparedness Month
You should be prepping every single month, but if you are just finding out about this than this is as good as time as any to get your family prepared for any type of an emergency.
Even if all you do right now is get prepared for some kind of natural disaster, it is better than nothing.
Share this with all of your friends and family.
Tuesday, September 2, 2014
DIY Homemade Solar Furnace
DIY Homemade Solar Furnace
A great looking solar furnace that I imagine a lot of us could make. Something to try. It is going to be winter soon enough.
A great looking solar furnace that I imagine a lot of us could make. Something to try. It is going to be winter soon enough.
Slowly Downsizing
I haven't been online much the past week. We have been working on getting rid of a ton of stuff. Getting prepped for winter and for hopefully down sizing next spring. I am wore out. I had to take the 10 trips to the local thrift store to donate stuff by myself. Luckily they have someone there to help unload the car. But, I am not moving too good now. Resting up the rest of the week preparing for when hubby will be home the 7th and we will finish up the shed clean out!
It is so amazing how much stuff we had accumulated in the past 8 years and how much of it was really unneeded. So much useless stuff in the house. Hubby said this house has tripled in size since we got rid of so much!! Still have more to purge!!
The shed will be the hard part. A lot of junk in there. A lot of furniture. I will most likely give it all to my brother for his furniture repurposing and redoing business. Plus he has a truck.
It is so amazing how much stuff we had accumulated in the past 8 years and how much of it was really unneeded. So much useless stuff in the house. Hubby said this house has tripled in size since we got rid of so much!! Still have more to purge!!
The shed will be the hard part. A lot of junk in there. A lot of furniture. I will most likely give it all to my brother for his furniture repurposing and redoing business. Plus he has a truck.
Friday, August 29, 2014
Make Homemade Salsa
Store bought salsa can never compete with the taste of homemade
salsa, and because salsa is so easy to make you can always make a whole
lot and store it for later use (or give it to family and friends as
gifts).
For the sake of this article to we are going to make enough salsa for 8 pints.
You Will Need:
* Tomatoes (the amount will depend on how much salsa you want to make but 15 pounds will make 8 pints of salsa)
* 500ml Vinegar or lemon juice (you will use vinegar if you are
using salsa seasoning mix and lemon juice if you are making your own
seasoning)
* Ball salsa mix or your own seasoning
* A big pot to sterilize the jars in
* Canning jars (pint size jars work best for salsa)
* Metal lids with gum binder
* Metal bands or rings to secure the lids
* 2 or 3 large spoons
* A pot for the tomatoes
Step 1
You will need to remove the tomato skins first. A quick and easy way of doing this is to put your tomatoes in a pot and cover them with boiling water for about 1 minute. The skins will slide right off!
Step 2
Cut your peeled tomatoes in half and remove the excess water and seeds by squeezing each halve and scooping out the seeds with your finger.
Step 3
Put the tomatoes in a drainer after you have taken out the seeds allowing them to drain a bit more. Chop the halves into pieces. The pieces should not be too big but you can cut them to the size you prefer your salsa pieces to be.
Step 4
Before boiling your salsa you will need to prepare the glass jars by washing and rinsing them thoroughly.
Step 5
When it comes to the question of using a seasoning mix or your own seasoning it all boils down to personal choice. The salsa mixes work just as well as making your own seasoning. For this recipe we are going to rely on our Ball salsa mix to do the trick. Put the chopped tomatoes into a pot and add the salsa mix and vinegar.
Step 6
Bring all the ingredients to a gentle simmer. Reduce the heat and stirring the mixture occasionally, simmer for approximately 30 minutes. Tip: If you prefer salsa with a bit of a bite add 1 teaspoon of chili powder or chili flakes to the salsa.
Step 7
Using your spoons fill the jars with the salsa to about 3/4 full. Put the lid on and tighten the rings around them.
Step 8
Bring water to a boil in the big pot
Step 9
Put the filled and sealed jars in the pot and keep them covered with water. The water should keep on boiling.
Step 10
After about 5 minutes of boiling carefully lift the jars out of the water and allow them to cool overnight. This entire process will seal your jars and once cooled you will see that the lid has been sucked down. If you are able to pop it up and down it is not sealed.
For the sake of this article to we are going to make enough salsa for 8 pints.
You Will Need:
* Tomatoes (the amount will depend on how much salsa you want to make but 15 pounds will make 8 pints of salsa)
* 500ml Vinegar or lemon juice (you will use vinegar if you are
using salsa seasoning mix and lemon juice if you are making your own
seasoning)
* Ball salsa mix or your own seasoning
* A big pot to sterilize the jars in
* Canning jars (pint size jars work best for salsa)
* Metal lids with gum binder
* Metal bands or rings to secure the lids
* 2 or 3 large spoons
* A pot for the tomatoes
Step 1
You will need to remove the tomato skins first. A quick and easy way of doing this is to put your tomatoes in a pot and cover them with boiling water for about 1 minute. The skins will slide right off!
Step 2
Cut your peeled tomatoes in half and remove the excess water and seeds by squeezing each halve and scooping out the seeds with your finger.
Step 3
Put the tomatoes in a drainer after you have taken out the seeds allowing them to drain a bit more. Chop the halves into pieces. The pieces should not be too big but you can cut them to the size you prefer your salsa pieces to be.
Step 4
Before boiling your salsa you will need to prepare the glass jars by washing and rinsing them thoroughly.
Step 5
When it comes to the question of using a seasoning mix or your own seasoning it all boils down to personal choice. The salsa mixes work just as well as making your own seasoning. For this recipe we are going to rely on our Ball salsa mix to do the trick. Put the chopped tomatoes into a pot and add the salsa mix and vinegar.
Step 6
Bring all the ingredients to a gentle simmer. Reduce the heat and stirring the mixture occasionally, simmer for approximately 30 minutes. Tip: If you prefer salsa with a bit of a bite add 1 teaspoon of chili powder or chili flakes to the salsa.
Step 7
Using your spoons fill the jars with the salsa to about 3/4 full. Put the lid on and tighten the rings around them.
Step 8
Bring water to a boil in the big pot
Step 9
Put the filled and sealed jars in the pot and keep them covered with water. The water should keep on boiling.
Step 10
After about 5 minutes of boiling carefully lift the jars out of the water and allow them to cool overnight. This entire process will seal your jars and once cooled you will see that the lid has been sucked down. If you are able to pop it up and down it is not sealed.
Don't miss out on the advantages of enjoying healthy eating habits everyday! Locate TONS of free health information in one spot at our website: http://EverydayHealthGirl.com
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