Can, Preserve, Survive: The Prepper's Guide To Canning, Preserving, and Food And Water Storage was free at the time of this writing.
The Prepper's Guide To Canning, Preserving, and Food and Water StorageFree Today Only! Join The Crowd And Download Now!This is a box-set of three best selling food preservation and storage books. This box-set includes:
Canning
is a process where we seal food or drinks in jars, then heat them to
destroy microorganisms that cause spoilage. It's the same concept that
the food industry undertakes to put food, such as soups or vegetables,
in cans and sell it to the consumer. With home canning, you are in
charge of all the ingredients as well as the taste and quality of your
food.
This book will cover:
- Canning Safety
Methods and types of canning
- Canning Equipment
Types of food to can
- How to Prep your food for canning
- The canning process
and much, much, more
When
we say canning we actually mean jarring, but the conventional method of
canning gets its name from a food preservation method introduced by the
French in the 1800s. We see this applied today, all over the world, to
canned soups, peaches, beans, and so on today. The home method of
canning differs in some ways, but the main principle is still the same.
Good
preparation means being ready for an unexpected shortage in basic
necessities. This makes home food preservation techniques as important
as ever in today's uncertain climate. Learning these practical and easy
to learn methods will ensure that you're prepared for months up to years
with a wide range of nutritional foods.
But being prepared isn't the
only reason to preserve food; there are several economical,
nutritional, and fun reasons to join this movement. Whether you've never
considered food preservation or if you're drying food right now,
there's something in this book for you. We'll cover food drying and
dehydration methods as well as freeze-drying and pickling techniques
certain to change the way you look at food.
This Guide Will Cover:
- An in-depth primer into food preservation
- The awesome benefits of drying, pickling, and freezing
- Step by step methods and strategies
- The best foods to preserve at home and why
- And much more!
Our
world is becoming more volatile each and everyday. Large scale natural
disasters, economic collapse, and terrorism are real world situations
that threaten our way of life. Preppers are prepared for any type of
disaster, ranging from common natural disasters to unlikely large scale
events. By being prepared to survive in an environment where our every
necessity is scarce, preppers understand how to take action. How much
you decide to prep is up to you, but having an understanding of this
information and being able to utilize these techniques could mean the
difference between life and death. This book covers food storage and
techniques that could determine you or your family's survival should a
disaster occur.
This Book Will Cover:
- Why everyone should have a food storage system in place
- Common mistakes to avoid
Different ways to store survival food
- Comprehensive list of food you should stockpile
- The pros and cons of different survival foods
- Water storage and filtration
Food storage for those who lack space
Download
this crucial guide today and learn how you can start your own food
storage system even if you are on a budget or lacking space. Join the
crowd and download now!
Was a free book when this post was written. A very basic introduction to dyeing wool yarn or fleece with natural dyes.
Gather flower blossoms,berries, nuts, lichens on fallen wood and weeds to dye yarn in awonderful pallet of color. A short booklet with color photos for
the crafter, home dyer and anyone working with children using aminimum of supplies.
Photos of dye plants and yarn in the dye bath may inspire you to try the simple techniques yourself.
