Reasons To Have Food Storage

Let’s face it. The thought of food storage is a bit daunting right? We know, we get it. With that being said, the reason it’s constantly discussed and we’re pushed to get it done is because of how truly important it is. More importantly the uncertainties we face are out of our control, yet we have complete control on how we prepare for it.

At Wise Foods, we’ve explored, experienced and truly innovated food storage. The purpose of food storage is to be ready for any situation. Beyond a 72 Hour Emergency Meal Kit for ONLY $59 (Cook in the pouch entrees. 3 days/4 servings per day/ 20 ounce lunch and dinner entrees) - Order Today!, we’ve compiled the top reasons to have food storage.

Natural Disasters

Unfortunately for some, you’re put into a situation because of a particular crisis. This could be anything from an earthquake, flood, fire, hurricanes, tornadoes — the list is never ending it feels like. It’s common for most of us to think, “that will never to happen to me”, but believe me it does. Luckily though, if you’ve prepared for such a tragic event you’ll be ready to face it.

Food Preparation

As you work to prepare your food storage plan, you’ll find that it teaches you about the fundamentals of food preparation. As you buy foods for your food storage you’ll notice certain foods have different shelf life, have certain types of preparation, etc. This makes you consider all types of things as you compile your food storage.

Emergency Preparedness

I can think of a handful of things we pay for on a monthly basis that are as important as food storage. We know they’ll pay off for us. We should all think about Food Storage the same way. Food storage is no different and will no doubt pay dividends when you and your family enter into a time of need or desperation.

Un-Employment

With the current economic crisis going up and down, a lot have been left without jobs. As a way to relieve some stress, food storage can bring happiness to you knowing your family can have food on the table.

Peace of Mind

With all of these points about proper food storage the key is to have peace of mind for you and your loved one. For us at Wise Foods, we take an innovative approach in providing ready-made food storage meals. We make your emergency food supply dependable, simple, and most importantly — affordable.

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Emergency Food Storage

Establishing and maintaining a storing place for your survival gear and food rations can be a daunting task if you don't follow steps in the organizational process. First you're going to need a space that is large enough to store a few storage cabinets as well as some open storage units.

A good place to have a large pantry storage area for food can be difficult since most homes don't have this capacity. You'll need to possibly salvage hidden wasted spaces around the home that you never thought of before. Places like under the stairs leading to the basement or a second floor can be ideal for extra storage, by just adding some basic load bearing shelving.

Other areas where storage capacity can be increased are under beds, closets, garages, basements and crawl spaces. Attics are generally a bad place to store foods unless you can control the temperature changes and high humidity. If you're deciding on storing in your attic or if it's the only extra space you have, you'll need to make sure that the attic is reinforced for loading bearing weight, especially where you cabinets or shelving will be.

Other important parameters that must be understood when staging this area is, humidity control, temperature control, light control, security, air flow and protection from pests which include insects and rodents. Food that is exposed to warm temperatures for an extended period of time will cause an early shelf life. The ideal temperature would be around 50 degrees and in a north faced walled room which is typically cooler. A typical basement is around 60 to 65 degrees, so some temperature altering will have to be made to make it ideal for grain and other food supply storage. It's important to make sure that your storage area remains in the dark for most of the time besides inspection. Besides can foods make sure any foods stored in a paper product will have a secondary airtight container to hold out moisture.

Also make sure that all airtight food grade containers will be protected against insects and rodents. Learn how to safely fumigate your raw foods and grains since many times insect eggs or larva can be purchased with the grains. Remember to use the oldest food stored products first and date all containers so you properly rotate your food supplies.

Finally, make sure that your food survival storage area is well secured. Consider using electronic lock cabinets to house some of your more precious foods and it's important not to let strangers or even neighbors know that you are storing food for security purposes.

Article Source: http://EzineArticles.com/6014052
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3 cups flour
2 tsp. baking powder
3/4 tsp. salt
about 1 cup of water

Stir together the dry items and the gradually start adding the warm water until the mixture gets kind of crumbly. Start working the dough with your hands until it holds together. Put out on the counter and kneed it until it is smooth.

Divide it into 12 pieces that you need to shape into smooth balls. Let them rest for about 10 - 15 minutes.
To roll out each ball you kind of flatten the ball down and then roll it out until it is about 9 inches round. Carefully peel it up and place it on a preheated griddle or good heavy frying pan. Right away there should be blisters on the tortilla , turn it over and press it down with your spatula , turn it over and press down again. do not let them get too brown and if they do start to get too brown turn the heat down. Stack the cooked tortillas inside cloth , like a towel and put them into a plastic zip-loc bag to steam them.

See how easy that is. Now anytime you need some tortillas you can make them for almost nothing and easily.


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