A Week of Lightweight, Nutritious Backpacking Food
Lots of great tips and recipes.
Great way to get nutrition while camping, hiking, etc.
Just add water and you have a quick meal. Breakfast, lunch, and dinner.
How To Have Endless Hot Water Without Electricity – myhealthycoach
I am always on the hunt for ways to get clean water and hot water. Being able to get it and keep having it will be a great way to be comfortable and safe while off-grid.
Homemade MREs - Modern Survival Online
Making Your own MRE meal packs can be a lifesaver. Great idea for survival kit, Go bag, and camping. They are not hard to make and can be made to everyone's taste. Great idea.
How much food do I really need for 1 year
Having a full pantry is a must for many reasons. How much you really need is what you need to figure out. Every family will need a different amount. Your family size and needs are a factor to think about.
I live in a little house that has a back room that is not too sealed. It actually has the back door in that room. Always cold. MY desk had to go by the door to that room because I had no room to put it any where else.
Sitting there the last 2 days I actually felt like my toes had frost bite. So I went to dollar general and got a 3.00 curtain rod, I got one that sticks out from the wall a bit so I can move the curtain easily whenever I need to open the door. I had 1 curtain panel that is a heavy one to put up there. Sitting here at my desk I already notice a huge difference.
You could even hang a thick blanket if you have one. Anything to cut down on drafts getting into your house and save on your power (heat) bill. I might keep it up all year and see if it helps with the power bill in the summer also.
As soon as I can I will be working on sealing that back room up and getting a new back door.
NEED :
10 - 12 red potatoes , thinly sliced.
salt and pepper to taste
about a tsp of garlic salt
1/2 pound of bacon strips that have been cooked and crumbled.
1 onion , finely chopped
1 8 ounce package of shredded cheddar cheese
1/4 cup of butter, cut into small pieces
Line you slow cooker with foil and spray that with cooking spray.
Arrange about half of the potatoes in the slow cooker and sprinkle with the salt , pepper, and garlic salt.
Put half of the bacon, onion, cheese, and butter .
Repeat the layer.
Cover and cook on low for a few hours, or until the potatoes are tender.
Serve.
This is a good one. I use our left over cooked navy beans.
Mash up about 2 cups of cooked dried navy beans
Add them to-
about 1/2 a cup of chopped onion
some parsley
Beat that up and then add -
2 egg yolks
2 Teaspoon milk
salt and pepper
Shape the mixture into balls and flatten them into patties.
Dip them into flour.
Fry them slowly until browned. I use leftover bacon fat to fry them in.
We have eaten them as sandwiches on buns or just to go as a side dish .The great thing about this recipe is that you can change it up as you like. Even use other type of beans. Black beans are a great one to use. On the "burger" you can add all of your favorite toppings.
This is a good one for using up any leftover ground beef, leftover roast, leftover vegetables, and even chicken.
Maybe try with leftover turkey!
Put the meat into an Oven Proof Skillet . Add leftover diced potatoes, carrots, and chopped small onion.
I sometimes will also add leftover gravy if I have it. But, you can add about 1/4 to 1/2 cup of water.
Add any seasonings you like.
Cook on the stove until heated through.
Add a can of biscuits to the top and place in oven , cook until the biscuits are done.
YUMMY and a great way to use up leftovers.
I
always seem to find these pre formed hamburgers at my local grocery
store during manager specials. VERY Low cost!! They are so good to throw
in the freezer and then pull out when you need a quick meal. The last
couple of times I have used them to make this slow cooker salisbury
steak. Everything from my food storage!
We have this with Mashed potatoes!
NEED:
4 - 6 pre-formed hamburger patties
steak seasoning
Cup of frozen chopped onions
1 package of sliced mushrooms
1 package of beef gravy mix
1 1/2 cup of beef broth
salt and pepper to taste
Spray your slow cooker with a bit of non stick spray.
Start layering the meat patties , seasoning , onion , and mushrooms.
Add the gravy mix and the broth to this and let this cook for about 4 - 5 hours on high.
Stir it up a bit . Serve with mashed potatoes. We usually have a salad and some kind of bread.