11 Homemade DIY Wood Stove Plans To Make At Home
Cool ideas to keeping warm!
Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
How to Grow Bell Peppers Indoors: Easy Tips for Thriving Plants – Earthsoulorganics
Having fresh green peppers is a must for me. I love them and use them a lot. They are so good in recipes and even just eating them raw. You can easily grow them for your family.
YUMMY! I cooked this up yesterday and it was so good that there was nothing left at the end of the day. The pot was empty!
NEED:
2 tablespoons of olive oil
half a pound of italian sausage - you could try spicy here too.
2 medium carrots, peeled and chopped
1 small onion , chopped
a couple of cloves of garlic
salt and pepper to taste
2 tablespoons of tomato paste
3 cups of chicken broth
3 cups of water
1 cup of brown lentils
Heat the olive oil in a pan and add the sausage, carrots, onion, and garlic. Season it with salt and pepper. Fry it up , breaking it up as you fry it. Break it up into tiny pieces.
When the meat is no longer pink , stir in the tomato paste. Cook this while stirring.
Add the chicken broth, water, and the lentils. Bring it to a boil. Turn down the heat to a simmer and cover.
Cook until everything is tender. About an 30 minutes to an hour.
If you want them to cook fast, pre-soak them first. I cook my beans in a Crockpot, so I never use the pre-soak method.
Once sorted and cleaned I put in 6 cups of water or chicken broth in the Crockpot.
Put in the beans then cut up the onion and mince the garlic and add to the Crockpot.
Add in the ham hock or whatever meat you season the beans with. I sometimes use smoked turkey as a healthier alternative.
Season the beans with salt and pepper.
I let the beans cook several hours on low inside the Crockpot; about 4 to 6 hours since I like the meat to fall apart.
While the beans are cooking, you can make some hot buttered cornbread to serve alongside the beans.
The great thing about Crockpot's is you don't have to constantly watch your food. You add the ingredients and go watch TV, read or write a book. When the beans are ready grab a bowl full and enjoy the warm cornbread.
Making homemade jam is really not too hard. Here is my favorite recipe for making it.
YUMMY and everyone in the family loves it. It does not last very long in our house.
NEED :
3 pounds of fruit - I use 1 pound each of berries to make a mixed berry jam. Raspberries, Blackberries, and Strawberries.
3 1/3 cup of sugar
1/4 teaspoon of coarse salt
2 tablespoon of fresh lemon juice
Stir the ingredients together in a large heavy bottomed pot.
Bring to a boil. Stir it until the sugar is dissolved and mash the fruit with a potato masher.
Add the lemon juice and continue to boil.
Stir it frequently until the bubbles slow, chunks of fruit show at the top , and the mixture clings to a spoon , but falls off in clumps. About 10 to 12 minutes.
Skim any foam from the top.
Ladle the jam into clean, glass jars
. Leave a 3/4 inch of headroom from the top of the jam to the top of the jar.
Let them cool completely.
Cover with tight lid, label, and refrigerate for up to a month. You can also freeze for up to a year.
Refreshing Freedom: Showering Off the Grid - Off-Grid Rebel
Being able to keep clean in an off-grid situation would be the best!! To be able to shower will make you feel so much better. Find ways to keep yourself, your clothing, and your home clean in off-grid ways to be able to just continue on as you do now.