NEED:
1 can refrigerated flaky biscuits
½ pound breakfast sausage
3 tbsp all-purpose flour
1¾ cups whole milk
Salt and black pepper to taste
4 large eggs
1 tbsp butter
1½ cups shredded cheddar cheese
Directions:
Preheat oven to 375°F.
Lightly grease a large baking sheet.
Open biscuits and flatten each into 4–5 inch rounds.
Press them together onto the baking sheet to form a pizza crust.
Bake for 10–12 minutes or until golden brown.
In a skillet over medium heat, cook sausage until browned.
Sprinkle in flour and cook for 1–2 minutes.
Slowly whisk in milk and cook until thickened.
Season with salt and pepper.
In another pan, scramble the eggs with butter until just set.
Spread sausage gravy over the biscuit crust.
Top with scrambled eggs and shredded cheese.
Return to oven and bake for 8–10 more minutes, until cheese is melted and bubbly.
Slice and serve warm.
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