✨ Mongolian Beef and Noodles ✨

An amazing recipe to cook up for a yummy meal.

 

12 oz noodles (fettuccine, linguine, etc.)

 

1 lb ground beef

 

1 tbsp minced garlic (or garlic powder)

 

½ cup soy sauce

 

½ cup brown sugar

 

3 tbsp hoisin sauce

 

2 tsp ground ginger

 

1–2 tsp red pepper flakes (adjust to taste)

 

2 tbsp cornstarch + 3 tbsp water (slurry)

 

Green onions, sliced (for garnish)

 

Cook 12 oz noodles (like fettuccine), reserving 1½ cups pasta water. 

 

Brown 1 lb ground beef with 1 tbsp minced garlic and pepper, then drain grease very well. 

 

 Stir in ½ cup soy sauce, ½ cup brown sugar, 3 tbsp hoisin, 2 tsp ginger, and 1–2 tsp red pepper flakes. 

 

Thicken with a slurry of 2 tbsp cornstarch + 3 tbsp water, then add the pasta water and simmer until saucy. 

 

Toss in the noodles, stir until coated, and top with green onions.