Food Storage Recipe - Easy Biscuit Chicken Pot Pie | Prepared For Survival - Food Storage & Preparedness

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Wednesday, March 5, 2025

Food Storage Recipe - Easy Biscuit Chicken Pot Pie

 


Quick chicken pot pie made with biscuits. Very easy with a can of biscuits. The 1 I made today was with Bisquick biscuit mix. Just as good , if not better.

NEED

1 can of biscuits or Bisquick Biscuit Mix 

2 tablespoons butter

1 small package of frozen mixed veggie mix

A small bit of diced onion

1 large can of chicken breast

1 cup of chicken broth 

1 can of cream of chicken soup

salt and pepper


Preheat your oven to 400 degrees

Melt the butter in large pan and saute the veggies and onion until the veggies are tender.

Season with salt and pepper.

Stir in the chicken broth and cream of chicken soup.

Let this simmer for a few minutes to thicken.

Turn off the heat and add the chicken.

Pour this "filling" into a 13X9 baking dish and top with the biscuits.

Bake until the biscuits are a golden brown and done. 

Serve. 

 

 

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