Food Storage Recipe - Pink Whipped Jello

 

1 box of flavored gelatin mix (strawberry, raspberry, or your choice)

 1 tub of whipped topping

1 cup of hot water

 

 Small dessert cups for serving

Fresh strawberries (optional, for garnish)

  In a bowl, pour 1 cup of hot water over the gelatin mix and stir until completely dissolved.

 

 Allow the gelatin mixture to cool to room temperature.

 

 Gently fold the whipped topping into the cooled gelatin mixture until fully combined. This will create the fluffy, mousse-like texture.

 

Spoon into Cups

 

Refrigerate for at least 2-3 hours until the mixture is firm.

 

  Top each dessert with a fresh strawberry if you have them and serve chilled.