Food Storage Recipe - Crispy Garbanzo Beans

We have been snowed in for the past 2 weeks. Have only been able to get out 1 time. I have a problem where I snack eat. I made some of these crispy garbanzo beans with the ranch seasoning and loved them. I don't have an air fryer , so I just put them in a layer on a pan and baked them in the oven for

 

 NEED

 

15.5 oz can Garbanzo beans, drained

 

Oil for spraying

 

CINNAMON SUGAR

 

1 Tablespoon granulated sugar

 

½ teaspoon Cinnamon

 

RANCH

 

1 Tablespoon ranch seasoning mix

 

CHILI LIME

1 teaspoon chili powder

 

½ teaspoon cumin

 

½ teaspoon salt

 

¼ teaspoon garlic powder

 

¼ teaspoon true lime

 

BBQ

 

1 ½ teaspoon paprika

 

1 teaspoon brown sugar

 

½ teaspoon celery salt

 

½ teaspoon garlic powder

 

½ teaspoon dry mustard

 

¼ teaspoon black pepper

 

Drain the garbanzo beans and place on a paper towel to dry out for about an hour. 

 

Place the garbanzo beans on a baking sheet and spray with oil. 

 

Set temperature to 450 degrees. 

 

After it is preheated add the pan of beans and bake for about 25 minutes.

 

Once chickpeas are done, remove and place in a bowl.

While they are still warm add the seasoning that you choose to use and shake them around to cover them all. ENJOY!