Food Storage Recipe - Ranch Chicken With Rice

 NEED:

1 1/2 pounds chicken breast

1 to 2 cups of pepper onion blend 

1 package of ranch seasoning

1 cup white rice

2 cups chicken broth

1 cup shredded Colby jack cheese  

Cut the chicken into 1 inch pieces.

Saute in a large skillet With a bit of oil.

When chicken is mostly done add the pepper onion blend and continue to cook until vegetables are tender.

Sprinkle the ranch over the chicken mixture and then add the broth and rice.

Stir well and bring to a boil.

Reduce the heat and cover.

Let simmer for about 15 - 20 minutes.

Until the rice is done.

Add the shredded cheese and stir to melt.

Serve with steamed broccoli.