Food Storage Recipe - Cinnamon-Sugar Pizza Made with Crescent Rolls

NEED

 

- 1 can 8 oz refrigerated crescent roll dough

 

- 2 tbsp unsalted butter, melted

 

- 1/4 cup sugar

 

- 1 tsp ground cinnamon

 

- 1/4 cup powdered sugar

 

- 1 tbsp milk for icing

 

- 1/2 tsp vanilla extract for icing

 

Preheat your oven to 375°F and prepare a baking sheet or pizza pan by greasing it lightly.

 

Take the crescent roll dough and unroll it onto the greased pan.

 

 Shape it into a round or rectangular form, pressing the seams together for a seamless crust.

 

Pour the melted butter over the dough, ensuring even coverage.

 

 In a separate bowl, combine the sugar and cinnamon, then sprinkle this mix over the buttered dough.

 

Place the dough in the oven and bake for approximately 10-12 minutes or until the edges are golden and the crust is crisp.

 

 While the pizza is baking, prepare the icing by combining the powdered sugar, milk, and vanilla extract in a bowl. Mix until smooth and set aside.

 

 After baking, remove the pizza from the oven and allow it to cool briefly. 

 

Drizzle the prepared icing in creative patterns over the warm cinnamon-sugar pizza before slicing into pieces for serving.