An Easy Brown Gravy

 An easy gravy to make. Great with your mashed potatoes, etc

NEED:

 

4 cups beef stock

 

1/4 cup butter

 

1/4 cup cornstarch

 

2 tbsp Worcestershire sauce

 

1 tsp onion powder

 

1 tsp garlic powder 

 

Melt the butter in a large pan.

Add the cornstarch and saute till cornstarch is brownish.

 

Add Worcestershire sauce, onion powder, garlic powder, and beef stock. 

 

Whisk constantly until the cornstarch mixes well into the beef stock. 

 

Continue whisking until the gravy thickens into your desired consistency, for about 5 to 7minutes.

 

 Serve warm.

 

 Seasoned with black pepper if needed.