½ cup hash brown potatoes
¼ teaspoon onion powder
1 tablespoon butter or oil
Pinch of paprika
1 egg
Salt and pepper to taste
Prepare the campfire.
Grease both sides of the pie iron with some butter or vegetable oil.
Add the potatoes, onion powder, and 1 tablespoon of butter or oil.
Close and latch the pie iron.
Place the pie iron over the coals and cook until the potatoes begin to brown.
Remove the pie iron from the coals.
Use a fork to create a nest-like hollow in the center of the potatoes.
Break the egg into the hollow.
Top with paprika, salt, and pepper.
Close the pie iron and cook until the eggs are cooked well and the potatoes are browned.
Remove the pie iron from the coals.
Serve warm.
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