Simple recipe that the whole family will love.
NEED
1 can chicken broth ( 14.5 oz)
1/2 teaspoon dried basil
pepper
2 cups frozen California blend vegetables
2 cups of uncooked medium egg noodles
2 cups cubed cooked chicken or a can of chicken
In a medium pan mix the broth, basil, pepper, and vegetables together.
Heat this to a boil and then reduce the heat.
Cover and cook for a few minutes.
Stir in the noodles.
Cover and cook another few minutes, stir often.
Add the chicken and heat through.
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