An Egg Substitute Just In Time For Fall | Prepared For Survival - Food Storage & Preparedness

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Sunday, August 18, 2024

An Egg Substitute Just In Time For Fall


 You can swap out the eggs in a cake recipe with Pumpkin Puree. It will come out so moist and delicious. Use a Yellow cake mix and just use 3/4 cup of pumpkin puree with 1 teaspoon pumpkin pie spice instead of eggs. I just use store bought cream cheese frosting.

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