Food Storage Recipe - Super Easy Rocky Road Candy. This would be a great one for kids to make.
NEED:
3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey's Milk Chocolate with Almonds)
1 cup miniature marshmallows
Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes.
Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate.
Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish.
Refrigerate until firm, about 2 hours.
Break into pieces to serve.
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